Inspired Cuisine

08/11/2018

08/21/2013

“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.”
― Shauna Niequist, Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way

08/07/2013

“A good meal soothes the soul as it regenerates the body.
From the abundance of it flows a benign benevolence.”
― Frederick W. Hackwood

08/06/2013

“The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.”
― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

08/02/2013

“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.”
― James Beard

08/02/2013

“I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. To stop a recipe in it's tracks, to label it "secret" just seems mean.”
― Molly Wizenberg

07/28/2013

“Any food that requires enhancing by the use of chemical substances should in no way be considered a food.”
― John H. Tobe

07/26/2013

“Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.”
― Gwyneth Paltrow, My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

07/25/2013

Breakfast brought to you by Inspired Cuisine and Island Meat and Seafood.

07/23/2013

“We must have a pie. Stress cannot exist in the presence of a pie.”
― David Mamet, Boston Marriage

07/21/2013

“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.”

― Shauna Niequist, Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way