08/28/2026
WEEKEND BRUNCH SPECIAL SHEET AUG 29th - 30th
#1 POTATO SKINS BENNY... Two scooped out russet potatoes, stuffed with grated natcho cheese and chopped bacon, topped with 2 poached FREE RUN EGGS and a smooth real butter hollandaise and garnished with chopped green onions. Served with fresh fruit.
#2 A LA GREQUE FRITTATA... A fluffy four FREE RUN egg open-faced omelette loaded with tomatoes, sliced peppers, red onion, fresh basil and grated feta cheese. Served with your choice of toast and our seasoned home fries or grilled or fresh tomatoes. SUB FRESH FRUIT $2.50
#3 FRESH PEACH FRENCH TOAST... Two thick slices of French bread, dipped in our sweet egg mixture, grilled to a golden brown and topped with sliced Okanagan peaches and drizzled with caramel sauce and a shake of icing sugar.
#4 "DOLLY'S SMOKY MOUNTAIN HASH... She will be missed! Smoked diced ham and bacon, sliced peppers, mushrooms, green onion and potatoes, topped with two FREE RUN poached eggs and garnished with a grilled Smoky, 2 onion rings and a shake of smoked paprika. Served with our house made savoury cornbread.
DESSERTS & DRINKS
RASPBERRY LAYER CAKE... A three layer vanilla cake with fresh raspberries and a smooth white chocolate butter cream with toasted coconut side cars.
PEACH PIE... Sliced peaches baked in a flaky double crust pastry and finished with real whipped cream.
BROWNIE SUNDAE... Our fresh baked brownie, heated and topped with ice cream, fudge sauce and whipped cream.
"PALMS ESPRESSO MARTINI"... My friend Rob Ekstrom created this one, made with all local craft ingredients. Espresso Vodka, Vanilla Vodka, simple syrup, bitters and a beautiful espresso cold brew made to be "not too sweet." I think you'll love it.
