09/28/2026
If you’ve been eyeing the Thai Coconut Prawn Bowl, consider this your sign. 🍤
Chef Shane brings together jumbo white tiger prawns, braised vegetables, and a warm, flavourful coconut broth that keeps you coming back for another spoonful. Served with steamed rice and toast points, it’s a Four Wind’s favourite for good reason.
On our After Five menu for $35. Who’s ordering it next? 👀