Tetsu Sushi Bar

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10/07/2026

Five years.

Five years of seeing Tetsu’s name on the Michelin Guide Vancouver list, and last night, we found ourselves once again in a room filled with the people who make this city’s dining scene so special.

But perhaps the most beautiful part of this journey has never been the list itself.

It is the faces behind it.

The chefs whose tables we have shared. The restaurateurs we have come to know. The friends and fellow industry members who have, in turn, found their way to our counter at Tetsu.

There is something special about watching a dining community grow together, one table, one conversation, one plate at a time.

To still be here, five years on, surrounded by people we admire and a community we are proud to be part of, is a privilege we never take for granted.

Thank you, Michelin Guide, for another year, and for giving us another reason to pause, look around, and appreciate how far we have come.

09/24/2026

The last of Chilliwack’s summer corn.

Golden, sun-ripened, naturally sweet, with that unmistakable freshness that only comes with the season.

Our corn soup is simple by design, made with fresh corn and miso, letting the natural sweetness of the corn take centre stage.

Creamy. Sweet. Savoury. Nothing more than what’s needed.

Sometimes embracing the season means knowing when to step back and let the ingredient shine.

The season is almost gone.
So is the soup.

One last taste of Chilliwack corn, at Tetsu.

08/18/2026

From the waters of Japan to the fields here.

Chef Satoshi loves the precision and beauty of Japanese fish, but he is equally drawn to the rhythm of the seasons here at home.

When he’s not sourcing from Japan, you’ll often find him wandering Vancouver’s farmers markets, looking for what is fresh, local and at its peak.

Richmond Country Farm is one of his frequent stops, a place where the changing seasons offer their own kind of inspiration.

Because great cooking isn’t only about where an ingredient comes from.

It’s about knowing when it is at its best.

08/07/2026

No two uni are ever the same.

Season after season, Chef Satoshi works closely with the fishermen and trusted suppliers who know these waters best. Together, they seek exceptional uni from different regions, each carrying its own sweetness, texture, and quiet expression of place.

For those who return often, these subtle differences become part of the experience. A familiar ingredient, yet never the same twice. Every arrival is an invitation to discover something new.

The pursuit has never been about serving the finest uni alone.

It is about understanding its character, respecting where it came from, and preparing it with restraint so its true qualities can speak for themselves.

That quiet pursuit continues, season after season.

07/23/2026

Omakase is measured in millimetres.

A fraction thinner. A slightly different angle. A subtle adjustment to the rice.

Every element changes how the fish is experienced, from the first touch on the palate to the final finish.

What guests remember as a beautiful piece of sushi is, in reality, the accumulation of thousands of deliberate refinements.

07/18/2026

Luxury, in its purest form.

Japanese uni and silky negitoro, wrapped to order in premium Japanese nori so impossibly light and crisp it shatters, then melts away with every bite. Finished with perfectly seasoned sushi rice, each hand roll is crafted as the perfect bite, allowing every texture and flavour to unfold in harmony.

Quietly indulgent. Effortlessly refined.

🌟 Michelin Recommended

Find us on Tock and make a reservation.

Weekend lunch, the Tetsu way.Available Saturdays and Sundays until the end of September, our seasonal Lunch Omakase offe...
07/15/2026

Weekend lunch, the Tetsu way.

Available Saturdays and Sundays until the end of September, our seasonal Lunch Omakase offers an intimate expression of the season for $110 per person.

The experience begins with umaki, gindara saikyo miso, and asari with nanohana chawanmushi, followed by refreshing hiyashi chuka before nine pieces of carefully curated nigiri, from hirame to honmaguro otoro. A scoop of houjicha ice cream provides the perfect finish.

Seatings are available at:
Table: 12:00 PM & 1:30 PM
Sushi Bar: 12:30 PM

Reservations are available on Tock through the link in bio.

07/08/2026

Some meals ask for attention. Others earn it.

A season, a craft, a moment of restraint. Every detail is intentional, allowing the ingredients to speak before anything else.

There is beauty in simplicity when nothing is left to chance.

August reservations open tomorrow, July 6, at 12:00 PM.A new month. A new season of omakase.Every service at Tetsu Sushi...
07/05/2026

August reservations open tomorrow, July 6, at 12:00 PM.

A new month. A new season of omakase.

Every service at Tetsu Sushi Bar is a reflection of the finest seasonal ingredients, precision, and the intimate dining experience.

If you’ve been planning your next omakase, this is your moment.

August reservations open tomorrow, July 6, at 12:00 PM.

Lunch Omakase is also available Saturdays and Sundays only for a limited time, through September.

📍 775 Denman Street, Vancouver, BC

Hours
Tuesday–Sunday
5:00 PM – 10:00 PM

Weekend Lunch Omakase
Saturday & Sunday only (through September)

Reserve early—we look forward to welcoming you.

06/12/2026

Long before service begins, the search is already underway.

From remote fishing ports to the bustling floors of Toyosu Market in Tokyo, every fish is selected through relationships built on trust, expertise, and an uncompromising pursuit of quality.

Toyosu moves with incredible energy, yet beneath the spectacle is something deeper: a profound respect for the ocean and the ingredients it provides.

By sourcing both directly from fishermen and through elite market channels, we are able to present a wider range of seasonal fish rarely seen at any one time.

An ever-changing collection.

A fleeting experience.

Available only for those seated at the counter

Address

775 Denman Street
Vancouver, BC
V6G2L6

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 12pm - 2:15pm
5pm - 9:15pm
Saturday 12pm - 2:15pm
5pm - 9:30pm
Sunday 12pm - 2:15pm
5pm - 9:15pm

Telephone

+16044285775

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