The Dumpling King

01/31/2022

Thank you all for your nominations. Small Business BC has now accepted all of our nominations. I'm being nominated for 2 categories:

Business Impact Award
Premier's People's Choice Award

If you have a moment to vote for my business in these two categories it would be greatly appreciated!

Thank you,
M

The Dumpling King brand is both a handmade, Vancouver Chinatown sourced small batch frozen dumpling company as well as the moniker of its founder, Vancouver born entrepreneur and chef Matthew Murtagh-Wu. The Dumpling King mandates itself on sourcing its ingredients from and celebrating the vendors o...

11/29/2021

Hello!!

My name is Matt and I am and own The Dumpling King. I'm also really needing some help as the business is (thankfully) booming. If you're looking to pick up some part-time work I'd love to have you come in and join our growing team. Some of the responsibilities involved are...

- setting up and closing a station
- prepping and mixing the filling
- folding/portioning dumplings
- bagging orders/quality control audit
- taking inventory of product and ingredients
- assisting in my prep and service for pop-ups/projects with local restaurants/brands (optional)

Skills and attributes expected of this role:
- punctuality
- keeping your word
- respect
- honesty
- hand speed & precision
- a sense of personal responsibility to begin and complete a task exceptionally
- attention to detail
- knife work
- patience & discipline

This would be a part-time gig at 15-20 hours a week at my brand new commissary in East Van located at 1370 East Georgia Street. This job is pretty chill, with no high stress or rushed work environments as most kitchens are. Despite this fact, you must complete your assigned tasks to the best of your ability as my small business operation is only as strong as its weakest link.

We do prep Monday-Thursday (with an option to add more shifts based on demand) for 5-hour shifts from late morning to afternoon or early afternoon until early evening.

There's also an in-house cafe in our commissary and lots of other local small businesses. Ground zero for what's happening in the food scene in this city.

My starting rate would be $17/hour. I am committed and ready to increase rates and your responsibilities based on your performance, professionalism, and attitude.

A Food Safe 1 certificate would be an asset.

11/24/2021

Hi there,

My name is Matt and I am and own The Dumpling King. I'm also really needing some help as the business is (thankfully) booming. If you're looking to pick up some part-time work I'd love to have you come in and join our growing team. Some of the responsibilities involved are...

- setting up and closing a station
- prepping and mixing the filling
- folding/portioning dumplings
- bagging orders/quality control audit
- keeping your word
- taking inventory of product and ingredients
- assisting in my prep and service for pop-ups/projects with local restaurants/brands (optional)

Skills and attributes expected of this role:
- punctuality
- respect
- honesty
- hand speed & precision
- a sense of personal responsibility to begin and complete a task exceptionally
- attention to detail
- knife work
- patience & discipline

This would be a part-time gig at 20-25 hours a week at my brand new commissary in East Van located at 1370 East Georgia Street. This job is pretty chill, with no high stress or rushed work environments as most kitchens are. Despite this fact, you must complete your assigned tasks to the best of your ability as my small business operation is only as strong as its weakest link.

We do prep Monday-Thursday (with an option to add more shifts based on demand) for 5-hour shifts from late morning to afternoon or early afternoon until early evening.

There's also an in-house cafe in our commissary and lots of other local small businesses. Ground zero for what's happening in the food scene in this city.

My starting rate would be $16/hour. I am committed and open to increasing rates and your responsibilities based on your performance, professionalism, and attitude.

Having a Food Safe 1 certificate would be an asset to this role.

11/24/2021

Hi there,

My name is Matt and I am and own The Dumpling King. I'm also really needing some help as the business is (thankfully) booming. If you're looking to pick up some part-time work I'd love to have you come in and join our growing team. Some of the responsibilities involved are...

- setting up and closing a station
- prepping and mixing the filling
- folding/portioning dumplings
- bagging orders/quality control audit
- keeping your word
- taking inventory of product and ingredients
- assisting in my prep and service for pop-ups/projects with local restaurants/brands (optional)

Skills and attributes expected of this role:
- punctuality
- respect
- honesty
- hand speed & precision
- a sense of personal responsibility to begin and complete a task exceptionally
- attention to detail
- knife work
- patience & discipline

This would be a part-time gig at 20-25 hours a week at my brand new commissary in East Van located at 1370 East Georgia Street. This job is pretty chill, with no high stress or rushed work environments as most kitchens are. Despite this fact, you must complete your assigned tasks to the best of your ability as my small business operation is only as strong as its weakest link.

We do prep Monday-Thursday (with an option to add more shifts based on demand) for 5-hour shifts from late morning to afternoon or early afternoon until early evening.

There's also an in-house cafe in our commissary and lots of other local small businesses. Ground zero for what's happening in the food scene in this city.

My initial starting rate is $16/hour. I am committed and open to increasing rates for my production team members based on their performance, professionalism, and attitude.

Having a Food Safe 1 certificate would be an asset to this role.

09/13/2021

Hi there,

My name is Matt and I am and own The Dumpling King. I'm also really needing some help as the business is (thankfully) booming. If you're looking to pick up some part-time work I'd love to have you come in and join our growing team. Some of the responsibilities involved are...

- setting up and closing a station
- prepping and mixing the filling
- folding/portioning dumplings
- bagging orders/quality control audit
- taking inventory of product and ingredients
- assisting in my prep and service for pop-ups/projects with local restaurants/brands (optional)

Skills and attributes expected of this role:
- punctuality
- keeping your word
- respect
- honesty
- hand speed & precision
- a sense of personal responsibility to begin and complete a task exceptionally
- attention to detail
- knife work
- patience & discipline

This would be a part-time gig at 20-25 hours a week at my brand new commissary in East Van located at 1370 East Georgia Street. This job is pretty chill, with no high stress or rushed work environments as most kitchens are. Despite this fact, you must complete your assigned tasks to the best of your ability as my small business operation is only as strong as its weakest link.

We do prep Monday-Thursday (with an option to add more shifts based on demand) for 5-hour shifts from late morning to afternoon or early afternoon until early evening.

There's also an in-house cafe in our commissary and lots of other local small businesses. Ground zero for what's happening in the food scene in this city.

My starting rate would be $16/hour. I am committed and open to increasing rates and your responsibilities based on your performance, professionalism, and attitude.

A Food Safe 1 certificate would be an asset.

07/31/2021

Just do one thing well the best way you know how. And also repeat it for 5 years straight ad nauseam ♾

There are many dumplings out there but these ones are mine 🏆

07/23/2021

Had a time making this cool cooking tutorial with SPUD.ca 🥟 👑 ➕ 🍎🚐

Cook at home just like The Dumpling King of Vancouver, BC. Matthew Murtagh-Wu is a dynamic personality and infuses heart, culture, and community into his loc...

07/19/2021

and I are doing something yummy and special.

Keep that head on swivel 👀👂🏽📱

07/18/2021

Can’t wait to kiss you all (on the cheek) xoxo 😽😘😚💋 😷 🧪 🧫 🔬 💉 🦠

07/14/2021

✋🏽 手工 🤚🏽

Analog still has a place in our Information Age. Food is one of the last bastions where the human touch is inseparable to the process. Well I’d like to think that, at least.

Still handmade, 5 years later.