09/23/2026
The starts September 25 — and we’re bringing The Dill-irious.
Our new Pickle Croissant, obviously.
Flaky, buttery layers filled with whipped cream cheese, garlic dill pickles, roasted jalapeños, aged Parmesan, and a whisper of slow-roasted red pepper.
Pair it with a hot cup of Black Orange Chai. ☕️🍊
Sept. 25–Oct. 4 at .
Come for the croissant. Stay for the chai. 💛