Burdock & Co Restaurant

Burdock & Co Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Burdock & Co Restaurant, New American restaurant, 2702 Main Street, Vancouver, BC.
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For some, the clafoutis steals the show.Sturgeon Moon's seared lamb saddle arrives with an aromatic garlic scape jus, ac...
09/04/2026

For some, the clafoutis steals the show.

Sturgeon Moon's seared lamb saddle arrives with an aromatic garlic scape jus, accompanied by a caramelized plum & poppy seed clafoutis and a dainty quenelle of preserved plum and dill seed compôte — all fit for a crescendo.

🌕 Peruse our Moon Menu online. Bookings on OpenTable.

L👀k who’s popping-up at GOBO.While chef Ralph eats his way through Japan, - Gobo is passing on the kitchen’s reins to ch...
08/31/2026

L👀k who’s popping-up at GOBO.

While chef Ralph eats his way through Japan, - Gobo is passing on the kitchen’s reins to chef Kyumin, Sept 2 — 6!

Expect...
Good snacks [chicken liver mousse profiteroles, kangaroo tartare, shimesaba + more]
Heavy-hitting mains (sablefish + geoduck beurre blanc, braised shortribs + padróns)
Summer treats — koren mochi donuts + corn crème brûlée.
👉 And… amazing tunes. Obviously.

Come Wed, chef Kyumin will be happy to see you! Drop by!

📓 Reservations on OpenTable.

A gilded moon to start.The opening course of Submerging Stones under a Sturgeon Moon, “Rosehip Glazed Scallop” arrives w...
08/28/2026

A gilded moon to start.

The opening course of Submerging Stones under a Sturgeon Moon, “Rosehip Glazed Scallop” arrives with fresh fennel, tomato dashi gelée, intensely flavourful tomato confit, and a delicate, gold-dusted tomato tuile — crafted from the skins and seeds left behind after the tomato water is extracted.

🌕 Tap our LinkTree for Menu + Reservations

🌔 Darling.Sturgeon Moon’s pork collar char siu, paired with uni XO–glazed geoduck and braised celery, arrives nestled in...
08/24/2026

🌔 Darling.

Sturgeon Moon’s pork collar char siu, paired with uni XO–glazed geoduck and braised celery, arrives nestled in a vibrant spotted shrimp cream.

For those who enjoy it, we'll gild it with the finest Acadian caviar.

Our August-September tasting menu, ‘Submerging Stones under a Sturgeon Moon’ is now doing the rounds.

Peruse our Moon Menu online
Bookings on OpenTable

☔️ Raincouver has other plans.For the second time this month (!), rain is asking us to press pause on GOBO in the Garden...
08/22/2026

☔️ Raincouver has other plans.

For the second time this month (!), rain is asking us to press pause on GOBO in the Garden. While we were looking forward to gathering with you tomorrow evening, the forecast means we’ll need to postpone the event once again.

Thank you for your continued understanding and patience. We look forward to celebrating with you soon.

08/19/2026

🌗⁣⁣
⁣⁣
A look back at an unforgettable evening — a special Salty Magazine Dinner Series collaboration between Andrea Carlson and Johnny Spero of Passage at the Inn at Langley 🙏⁣⁣
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Together, we gathered around a menu inspired by the coastlines, gardens, and micro-seasons of the Pacific Northwest — a celebration of place, seasonality, and the farmers, fishers, and foragers who make it all possible.⁣⁣
⁣⁣
We were honoured to welcome Johnny Spero into our humble abode and share this one-night-only experience with our guests.⁣⁣

A heartfelt thank you to our event sponsors — Sanpellegrino CA, O'Rourke Family Estate, Peak Cellars and Taylor Shellfish Farms — for helping bring the evening to life.⁣⁣
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And to everyone who joined us: thank you for your enthusiasm, curiosity, and appreciation. It was a pleasure to share this table with you. 🌖⁣⁣
⁣⁣

🍅 You can smell them from a mile away.We look forward to Milan’s tomatoes every Summer. They're as delicious as they ar...
08/17/2026

🍅 You can smell them from a mile away.

We look forward to Milan’s tomatoes every Summer. They're as delicious as they are fleeting. Served with creamy burrata, they’re yours to savour. So juicy and delicious...

Currently featuring our August–September tasting menu, ‘Submerging Stones under a Sturgeon Moon.’

🌕 Peruse our Moon Menu online
🍅 Link in our bio to book

🌒 A New Moon Rises. Our August / September chapter, “Submerging Stones under a Sturgeon Moon” has begun doing the rounds...
08/14/2026

🌒 A New Moon Rises.

Our August / September chapter, “Submerging Stones under a Sturgeon Moon” has begun doing the rounds.

Each course on this tasting menu coaxes out the season’s finest bounties from both land and sea, unfolding in a palette of brilliant reds, yellows, and greens that capture late summer’s lush, energetic abundance.

We wish to see you here.

♦️ Rosehip Glazed Scallop
♦️ Charred Corn Risotto
♦️ Pork Collar · Uni XO-glazed Geoduck
♦️ Lamb Saddle
♦️ Uni Gelato
♦️ Strawberry
♦️ Nougat

🌒 Menu + Bookings in our LinkTree.

Address

2702 Main Street
Vancouver, BC
V5T3E8

Opening Hours

Monday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16048790077

Website

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