AnnaLena

AnnaLena A dedication to the imagination
(702)

off the coast 〰️ argentinian prawn, halibut, scallop, mussels, smoked tomato
06/09/2026

off the coast 〰️ argentinian prawn, halibut, scallop, mussels, smoked tomato

aged with grace 〰️ dry aged peking duck, daikon, sake ponzu vinaigrette
06/07/2026

aged with grace 〰️ dry aged peking duck, daikon, sake ponzu vinaigrette

Missing a couple gems from this photo, but this is the team that makes the magic happen. Proud of the commitment, camara...
06/04/2026

Missing a couple gems from this photo, but this is the team that makes the magic happen. Proud of the commitment, camaraderie, and passion of these chefs. Thanks for everything always

We are excited to share that AnnaLena has been named No. 35 on North America’s 50 Best Restaurants list.Thank you to our...
05/29/2026

We are excited to share that AnnaLena has been named No. 35 on North America’s 50 Best Restaurants list.

Thank you to our team, our guests and our city.

I don’t know if we deserve this, but we earned this. Twelve years in, we’re really starting to understand the old saying it was always about the journey, not the reward. Thank you to everyone who voted for us, and allowed us to represent our city on this big of a stage. Support like this has given us the opportunity to keep pushing, evolving, and taking AnnaLena to places we never thought possible.

Thank you 50 Best

bait and switch 〰️ cured and smoked albacore tuna, xo, shiso // oyster, apple and jalapeño mignonette, foie gras
05/28/2026

bait and switch 〰️ cured and smoked albacore tuna, xo, shiso // oyster, apple and jalapeño mignonette, foie gras

slow and low ~ brant lake beef striploin, house pastrami, vadouvan beef fat emulsion, horseradish & cauliflower, hakurei...
05/22/2026

slow and low ~ brant lake beef striploin, house pastrami, vadouvan beef fat emulsion, horseradish & cauliflower, hakurei turnips, madeira jus

Hand torn from a 3kg loaf, our signature torn bread, our most recognizable item since day one
05/19/2026

Hand torn from a 3kg loaf, our signature torn bread, our most recognizable item since day one

Thank you to all the guests that support us and the judges that include us on this humbling list.We’re very proud of the...
05/05/2026

Thank you to all the guests that support us and the judges that include us on this humbling list.

We’re very proud of the team, it’s not just the hard work and the dedication, it’s the environment you’ve all created that makes it such a special place. And to our guests, we don’t get to do this without you, thank you for all the support.

This city drives everything we do. Each night, we aim to deliver an experience that reflects the Vancouver we grew up in. We will continue to redefine our version of fine dining here, pushing it forward with intention.

“There are no bad ideas, only bad ex*****on. Being given space to think creatively knowing you have a team that can execute is an amazing thing. Thank you to the team for allowing AnnaLena to keep growing and evolving, it’s an honour to work with all of you.” - Mike

Thank you

Our favourite Rosé de Saignée from Champagne Roger Constant Lemaire is here! Rich, rare and lush alongside our spring ta...
05/01/2026

Our favourite Rosé de Saignée from Champagne Roger Constant Lemaire is here! Rich, rare and lush alongside our spring tasting menu

all that follows 〰️ chilled brassica, green peppercorn vinaigrette, aerated mimolette
04/29/2026

all that follows 〰️ chilled brassica, green peppercorn vinaigrette, aerated mimolette

Address

1809 West 1st Avenue
Vancouver, BC
V6J5B8

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+17783794052

Website

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