Passione Gelato

Passione Gelato � Microbatch handcrafted artisan gelato
� There’s a story behind every flavour…
�Located by Parq Casino

06/16/2026

Fresh mango 🥭 a seasonal favourite of ours. Mango season comes by only part of the year. We tried making it year round before but found that the consistency and flavour is not quite the same when we use substitutes for fresh mango

Hence why it only makes an appearance in the warmer months. The sweet and tart ratio is perfect, and we’ve been told it tastes like a smooth version of the actual fruit in sorbetto smooth form. Just as silky as our gelato, but dairy free. The perfect compliment and something we take pride in 💛

06/10/2026

POV: you’re in line waiting for gelato with your favourite person. What flavour would you get today? ✨

06/06/2026

No two swirls are the same. No two scoops are the same! Everything we scoop is one of a kind, due to the nature of the way the gelato spade (“scoop” if you will) shapes the gentle waves that melts onto your mouth in an extraordinary way.

We love getting hypnotized and mesmerized by this… every day 🤭💛

06/02/2026

✨Grandma’s Tiramisu ✨ one of the flavours that have been on our menu since the very beginning. This flavour is inspired by Sal’s grandma, as the name suggests.

She made tiramisu with no ladyfingers because there were members in the family that were celiac! This is the reason why you won’t find any ladyfingers or gluten in our version of tiramisu at all.

The gelato flavour has stayed on the menu as it is a crowd’s favourite as well. It goes so well with dark chocolate, and works as kind of an amplifier when you pair it that way. We love putting these flavours together.

Another flavour of that it goes really well with is matcha! It almost feels as if you’re creating a matcha flavoured tiramisu with every lick 👅

What about you? Do you like this flavour on its own? Or when it’s paired with something else?

05/29/2026

We’re sure that Salvatore needs no introduction. As he’s the ultimate gelato boss of Passione. Here we have the master in the flesh making a very Italian flavour. Do you know what it is!? 👀

05/25/2026

Sweet dreams are made of these 💛✨

In Italy, gelato is treated like a silk sheet. Slow churning means less air and more density. The magic happens when the spatula hits the metal: stretching agitates the dairy to hit the perfect serving temperature, releasing intense aromas before it even touches your tongue 👅

05/21/2026

FRESH MANGO IS BACK 🥭✨ the weather getting warmer ALWAYS means that our mango sorbetto will be back in its full glory. And this season is no exception. Have you gotten your mango fix this year yet?

05/17/2026

LAST CHANCE to get your hands on mini eggs this season!! We KNOW everybody loves this flavour every year and always try to make as many batches to prolong the fun seasonal cheer for you… but the time has come. We’re on the final batch of mini eggs this season.

Come bid a proper farewell to this nostalgic treat until next year 🐣🪺

05/13/2026

What is ✨Stracciatella ✨? A common question we get asked when you enter our gelato shop.

Stracciatella, or as we call it, Italian style chocolate chip… made with a creamy rich fior di latte base drizzled with chocolate as we make each batch to form irregular chocolate shaving bits. The chocolate gives every bite a nice crisp and wonderful contrast with the smooth gelato 🍨

05/09/2026

FINAL CALL 🚨 Bright, vibrant, and oh so refreshing, this flavour has been one of our favourites to scoop.

Made completely plant based and dairy free, Blood Orange sorbetto lets the fruit do all the talking. Juicy citrus, natural sweetness, and that perfect balance of brightness and gentle tartness that keeps you coming back for another spoonful 🍊 🧡

Address

55 Smithe Street ( Parq Vancouver)
Vancouver, BC
V6B0R3

Opening Hours

Monday 4pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+16044234099

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