C-Prime

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C-Prime A New York Italian steakhouse in the heart of downtown Vancouver!

Happy Thanksgiving from all of us at C|Prime! We’re especially grateful for our wonderful guests and the opportunity to ...
10/11/2026

Happy Thanksgiving from all of us at C|Prime!
We’re especially grateful for our wonderful guests and the opportunity to be part of so many memorable occasions.
Gather your friends and family and leave the cooking to us! Our Turkey Roulade is on the menu tonight, and we look forward to celebrating with you.

Some pairings need no introduction. Caviar & Murgella Burrata — 10g of Osetra caviar, creamy burrata, house brioche and ...
10/06/2026

Some pairings need no introduction. Caviar & Murgella Burrata — 10g of Osetra caviar, creamy burrata, house brioche and olive oil. Simple, decadent, exactly as it should be.

After four incredible years, we’re saying farewell to Chef Jo Jo Hognestad as he heads off on his next adventure.We’re i...
09/26/2026

After four incredible years, we’re saying farewell to Chef Jo Jo Hognestad as he heads off on his next adventure.
We’re incredibly grateful for everything Jo has brought to our team over the years – his talent, leadership, dedication and, most importantly, the role he has played in helping our team grow into what it is today. Thank you, Chef Jo, for everything you’ve contributed along the way. We’ll miss having you in the kitchen, but we’re excited to see what comes next. Wishing you nothing but the best in your next chapter! Be sure to come wish him well over the next few days!

Save room. You’ll be glad you did.
09/20/2026

Save room. You’ll be glad you did.

A little comfort, a lot of delicious. Our short rib pappardelle brings together tender short rib with saffron, truffle p...
09/14/2026

A little comfort, a lot of delicious. Our short rib pappardelle brings together tender short rib with saffron, truffle pecorino and hazelnuts for a rich, savoury pasta that deserves a spot on the table.

Lobster takes centre stage. Our Lobster Fettuccine features half lobster, squid ink pasta, oven-dried tomatoes and a ric...
09/09/2026

Lobster takes centre stage. Our Lobster Fettuccine features half lobster, squid ink pasta, oven-dried tomatoes and a rich lobster bisque sauce. Decadent from the first bite to the last.

Great food with great company is our favourite!  The Georgia Straight Food・・・Thanks for having us C | Prime. We’ll be ba...
09/03/2026

Great food with great company is our favourite!

The Georgia Straight Food
・・・
Thanks for having us C | Prime. We’ll be back. ❤️

Who’s coming to this weekend’s Brewery & The Beast!? Be sure to come find us to try our Herb & Garlic Marinated Wagyu St...
08/28/2026

Who’s coming to this weekend’s Brewery & The Beast!? Be sure to come find us to try our Herb & Garlic Marinated Wagyu Striploin with charred focaccia and tonnato aioli. We can’t wait to see you at one of our most favourite events of the year!

There’s nothing quite like cutting into C|Prime’s UOVO.  A perfect egg meets Roasted Garlic Ricotta, Wild Mushrooms, Haz...
08/20/2026

There’s nothing quite like cutting into C|Prime’s UOVO. A perfect egg meets Roasted Garlic Ricotta, Wild Mushrooms, Hazelnuts + Butter Emulsion. Rich, savoury and made for dipping into every last bite.

Executive Chef Behshad Zolnasr serving up one of C|Prime’s most indulgent dishes — Osso e Manzo. Colossal Bone Marrow, F...
08/15/2026

Executive Chef Behshad Zolnasr serving up one of C|Prime’s most indulgent dishes — Osso e Manzo. Colossal Bone Marrow, Filet Tartare, Hazelnuts, Parmesan, Egg Yolk, Tonnato Sauce, Charred Sourdough. Thanks for the photo Adrian Brijbassi!

Address

1015 Burrard Street
Vancouver, BC
V6Z1Y5

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am

Telephone

+16046843474

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