- About 10th Haven -
The 10th Haven “Chefs” have been working on materializing the idea of a restaurant but don’t quite have the means to open a store front yet. In efforts to gather enough capital, we have decided to transform our humble home into a unique place of grub and gathering. Ok, so we aren’t real Chefs, but we’ve been familiarizing ourselves with the kitchen since the ages of 12. Developing our palates through eating out A LOT and through extensive travels to places such as; Korean, Japan, China, Thailand, United-States of America, Canada and Mauritius we have managed to create menus of food fusion which we would love to share with you all. Although Vancouver is known for its extensive food selection, we’ve found a way to create up to par or even better food in our kitchen. The 10th Haven Chefs will make sure that the prepared food is delicious, fresh and unlike manyAsian restaurants, our food does not have any MSG. (FYI - Monosodium Glutamate is the #1 among the top-10 lists of most harmful ingredients in foods.) A revised fixed menu will be posted on our Facebook Photo Album bi-weekly and amendments will be made based on customer feedback, so please let us know what you liked, what you didn't or what you’d like to eat!
- R.S.V.P’ing -
Our home will be your new Vancouver eats spot! If you’d like to dine with us, please send a message through either Facebook (https://www.facebook.com/10thhaven) or Email ([email protected]) 24 hours in advance to ensure that space is available with:
- Your full name (and all others who you’ll be bringing):
- Your contact number:
- Your email address:
- Any dietary restrictions or aversions:
- Paying the bill – Cash Only -
Dinner: $29 - $50
- Parking -
We are more than glad to lend our only guest parking pass, so car pool if possible to save on parking cost. We will work on a first-book-gets-dibs basis and others will be able use the street toll parking along Richards Street.
