Farmer's Apprentice

03/04/2022

✅ Collaborative and creative work environment
✅ Working with the best seasonal products from the most incredible local producers
✅ Culinary creativity with an ever-changing menu
✅ Supportive co-workers who encourage your other endeavours

Does this sound like a place you'd like to work? If so, we are hiring an experience cook to join our small, close-knit team. Email your resume to [email protected] to apply.

Be sure to check out 's YouTube story of a day-in-the-life of a cook here (link in our story).

09/19/2020

from
Open for Happyhour from 330-5pm
Dinner for 5-10pm🍽

09/04/2020

Open for happy hour from 3:30-5pm Dinner from 5-10pm

08/28/2020

NEW EXTENDED HOUR OF OPERATION👈
We are extending hour of for FRIFAYS and SATURDAYS to 5pm to 10pm🥂

08/25/2020

Pumpkin seed miso glazed eggplant, daikon and cucumber oroshi, shiso, goma shio, scallions
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08/18/2020

08/12/2020

Searching for a thirst-quenching red? Look no further than Cascina Tavijn's Vino Rosso.

A blend of organically grown Freisa and Barbera from this family-run winery in the Piedmont. Nothing is added to let the rustic charm, dark fruit and savour characteristics shine through. Although this is a still red there is some residual CO2 which gives the wine a slight effervescence on the tongue. Enjoy with a slight chill 🍷

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08/10/2020

Happy faces🤤

08/07/2020

Looking at this picture reminds me of playing in a as a child 🔮

08/05/2020

We're celebrating the return of Catherine & Pierre Breton's La Ritounelle rose!
A thirst-quenching, direct-pressed Cabernet Franc pink picked from 30 year-old, biodynamically farmed vines. This dry and zingy wine is a lip-smacking delight!

📷📝

07/31/2020

from so sweet and tasty for having it raw or cooked👌
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07/30/2020

Looking for in ?
Come by and try our
$2 off