Salmon n' Bannock Bistro

09/26/2026

Cuzzins!

Salmon n' Bannock Bistro is expanding our Farmers Market presence and we are looking for someone who:

-Owns a vehicle and is able to drive it filled with market supplies.
-Available for shifts 7:30am-3:30pm on Saturdays.
-Is available for shifts on the occasional Wednesday (11:30AM - 7:30 PM) and Sunday (7:30am-3:30pm)
-Has FoodSafe
-Great customer service
-Passionate about working with Indigneous cuisine and Indigenous businesses.

Please email a resume to [email protected]

09/26/2026

Contest Alert !!

Oct 1-28 2026

Salmon n’Bannock’s Indigenous Pumpkin Carving Contest is here! 🧡

Creativity is delicious 🧡

Show us your creativity. Carve it, Snap it, Send it!

🎃 Kids 12 & under $100 Gift Card
🎃 Youth 13–17 $100 Gift Card
🎃 Adults 18 +$100 Gift Card
🧡 People’s Choice $50 Gift Card

📸 Carve at home + send us your photo
✍🏽 Include “Salmon n’Bannock Pumpkin Contest 2026” + the date .+ Nation

*you must carve yourself, only children may have assistance *

⏰ Enter by October 28 at 11:59 PM
🏆 Winners announced October 31!

🚫 NO AI. NO DIGITAL PUMPKINS.
Real pumpkin. Real carving. Your creativity.

Photo Submission
Make sure you are following us
Tag Salmon n' Bannock Bistro ( FB or IG )
Include

You can also send photos to
[email protected]
With the Subject Pumpkin Contest

09/24/2026

Join us Sept 30 through the weekend ( while supplies last )for some delicious Indigenous features .. including, Elk Ossobucco 🥰

09/24/2026

Cedar Jelly Arrived !

09/23/2026

See you there!!

09/20/2026

Scrumptious Cedar , Peach n Berry Mousse Cloud is tonight’s dessert

09/20/2026

Not gonna lie , it feels especially special when we get rave reviews from the French 🥰they are known to be a tough crowd 🧡

09/20/2026

Sunday September 20 is National Brunch Day ! Join us 10-2 !

09/19/2026

Come down to Festivibe Festival at the Shipyards tomorrow!! We are excited to be a vendor there .. it is a Multicultural festival ..

09/18/2026

https://punchdrink.com/articles/how-indigenous-restaurants-build-their-drink-menus/

Chefs contend with the history of industrialized alcohol—and the misconceptions and stigma around it—while designing their bar programs.