09/29/2026
On October 5, our friend Macià Bagur Gomila of Meo makes the short trip over to Bao Bei for the first of our Collab Dinners.
The idea is simple. We invite chefs we admire into our kitchen and let them cook Bao Bei their way. Macià brings his Spanish and Korean family roots to the table, which is how chorizo ends up in a steam bun. It’s very good. We checked. Several times.
His dishes will be served à la carte alongside seven Bao Bei favourites.
From 5:30PM until sold out. No tickets required. Reservations through the link in bio.
Macià goes first. More guests to come.