ARC Restaurant + Bar

09/15/2026

One night only. An exclusive fall dining experience led by the love of oak and smoke.

Join us on October 1 at 6:00PM for an unforgettable long table dining experience celebrating the forests, farms, and coastline of the Pacific Northwest. Enjoy a fireside cocktail and multi-course menu featuring seasonal ingredients transformed through fire, smoke, char, and oak-aging.

What to expect on the menu 🍴:
Scotch Quail Eggs
Smoked Crispy Oysters
BC Forest Mushroom Bisque
Smoked Duck Breast
Charcoal Grilled Matsutake Mushrooms
Smoked Beef Tendon
Crab Dip
Smoked Sablefish
Kabocha Basque Cheesecake

🍂 Led by a Love of Oak & Smoke
October 1 | 6:00 PM
Limited seats available. Reserve your seat at the table in the link in our bio.

09/10/2026

When the weather gets cooler, the food gets a little more comforting 🍂🍎

Featuring our croissant baked Ooey Gooey Skillet loaded with apple compote, marshmallows and drizzled with caramel sauce.

Find this cozy favourite on our Bottomless Brunch menu. See you this weekend for an unforgettable meal. Visit the link in our bio to reserve now.

08/26/2026

A seat at the table has never looked so adorable. 🐾

In celebration of International Dog Day, we are proud to launch our new ARC A La Bark Pet-Friendly Menu alongside our Pet-Friendly Patio at ARC Restaurant + Bar.

From Paw-cific Salmon and Dog-lettes to Pup-sicle Parfaits, each dish has been thoughtfully crafted to satisfy every canine palate. The menu is also available through in-room dining, so your pup can enjoy a VIP experience wherever you choose to dine.

Bone appétit!

08/17/2026

Meet Harris Sakalis, our Executive Chef at Fairmont Waterfront.

Join Chef as he takes us behind one of his favourite dishes from our ARC 39 Lunch Menu in our new ARC Edit Series.

Paired with Kalamata olives, grilled onions, pita, rooftop garden mint, and a bright lemon vinaigrette over a bed of spicy whipped feta, this Slow Roasted Lamb Shoulder dish is a true celebration of seasonal ingredients and the representation of Chef Harris’ heritage.

Available for lunch | Weekdays 11:30AM - 2:30PM

07/31/2026

Friday's are best served in a martini glass. 🍸

See you for dinner at ARC from 5:30PM – 10:00PM.

07/24/2026

Shell yeah - it’s happy hour! 🦪🥂

Take a seat at our Chef’s Bench for Sip + Shuck, an ARC happy hour experience. Watch live oyster shucking right in front of you while enjoying $1.50 oysters, glass of bubbles, a signature garden-to-glass cocktail, or Happy Hour offerings.

✨ Sip + Shuck - Live Oyster Shucking | Available weekdays
3PM - 5PM

Visit this link to learn more: https://www.arcdining.com/event/sip-shuck/

07/17/2026

Consider this your sign to visit ARC. 🍴

Led by a love of land and sea, ARC Restaurant celebrates the best of British Columbia through seasonal ingredients, thoughtful craftsmanship, and Province-to-Plate dining. From Bottomless Brunch to healthy ARC 39 Business Lunch, Happy Hour oysters and cocktails, and Province to Plate dinner, we got you covered.

Visit the link in our bio to book your next visit.

06/12/2026

When brunch looks like this, the weekend is always off to a great start.

Join us for our award-winning Bottomless Brunch every weekend for an unlimited selection of Croque Madame, Dutch Baby, Lobster Mac & Cheese, Bone Marrow, and all the brunch favourites.

Ooey Gooey Skillet or Lobster Mac & Cheese? Let us know your pick in the comments below.

📷:

05/09/2026

BC Spot Prawns are taking centre stage at our Chef's Table.

On Thursday, May 28th, ARC welcomes "Led by a Love of Spot Prawns" Chef's dinner. This special edition is the start of a "Led by a Love" series that welcomes you into immersive dining experiences that celebrates the season's freshest ingredients at the Chef's Table.

With the season’s finest spot prawns returning to BC, we invite you to a thoughtfully curated five-course dinner by Executive Chef Harris Sakalis. An evening Led by the Season. Led by Creativity. Led By A Love.

Led by a Love of Spot Prawns Chef's Dinner
🦐 Thursday, May 28
🦐 6:00 PM - 8:00 PM
🦐 $119 per person plus taxes & gratuities

Dive into the full menu through the link in our bio.

04/24/2026

This Mother's Day, we're raising a glass to the ones who make everything happen.

Join us on Sunday, May 10 as our award winning Bottomless Brunch gets a special touch for Mom. Moms are welcomed with a complimentary Mom-osa and a special gift, then invited to settle in for a rotating selection of chef-curated tasting plates.

Secure your spot for a celebration dedicated to her in the link in our bio.

ARC’s signature Bottomless Brunch is getting the VIP (Very Important Parent) treatment - with a complimentary Momosa for every mom and tasting plates that keep on coming.