The Sequel - Kitchen & Bar

The Sequel - Kitchen & Bar At The Sequel, we bring together the timeless appeal of our Richmond roots with a modern flair that reflects the cosmopolitan energy of downtown living.

Welcome to The Sequel – Kitchen & Bar
The Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination. Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, soph

isticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories. Whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring. Much like its predecessor, The Sequel is built on stories – stories of laughter, connection, and unforgettable flavors. We look forward to welcoming you to the next chapter.

06/11/2026

🎶 The Soul.

There's something about this room — the way the music sits just right, the flicker of a flame hitting a cocktail glass, the hum of a full house settling into its rhythm. You'll understand the moment you walk in.

The World Cup is here — and every great match deserves an even better celebration. Gather your crew at The Sequel before the game, raise a glass after the final whistle, or simply make a night of it with good food and better company. However you're marking the moment, we'd love to be part of it.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Brunch at The Sequel is worth waking up for.Whether you're in the mood for something light and fresh or rich and indulge...
06/09/2026

Brunch at The Sequel is worth waking up for.

Whether you're in the mood for something light and fresh or rich and indulgent, the menu has a place for you. Start with the Smoked Salmon Bagel, settle into the Savory Breakfast Bowl, or go all in with the Lobster Scramble Crêpes and the Duck Confit Hash. These are brunch plates that take their time — and so should you.

Come pull up a chair. The morning is better here.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Ocean bounty.Two lobster tails, four jumbo scallops, eight tiger prawns, twelve mussels — all arriving at once, garnishe...
06/06/2026

Ocean bounty.

Two lobster tails, four jumbo scallops, eight tiger prawns, twelve mussels — all arriving at once, garnished with lumpfish roe and built to be shared. The kind of platter that stops conversation for a second, then starts the best kind.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

This is what a good night looks like.Warm light, the right music, and plates worth lingering over. The Sequel is the kin...
06/05/2026

This is what a good night looks like.

Warm light, the right music, and plates worth lingering over. The Sequel is the kind of place that feels easy to be in — whether you're catching up with someone, celebrating something, or simply treating yourself to a proper dinner out. Good food, good drinks, and the kind of atmosphere that makes the night feel a little longer than it actually was.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Tomahawk showstopper.A 55oz AAA bone-in ribeye, herb-seasoned and grilled to order — arriving at the table with roasted ...
06/03/2026

Tomahawk showstopper.

A 55oz AAA bone-in ribeye, herb-seasoned and grilled to order — arriving at the table with roasted garlic, cherry tomatoes, demi-glace, horseradish, bone marrow, and a finish of Maldon salt. The kind of cut that turns heads on its way out of the kitchen and sets the tone for the whole table.

Father's Day is approaching, and this is exactly the kind of meal Dad deserves. There's no better time to order it.

🥩 You can pre-order our Tomahawk steak when making a reservation, with at least 24 hours' notice. Alternatively, email us to place a pre-order.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Every sip, considered.From bright and citrusy to dark and smoky, our cocktails are built to be more than just a drink. H...
05/31/2026

Every sip, considered.

From bright and citrusy to dark and smoky, our cocktails are built to be more than just a drink. House-made syrups, fresh juice, quality spirits — and the occasional bit of tableside theatre to make it memorable. Whatever you're in the mood for, there's something here worth ordering twice.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Lobster crêpe.Brunch just got a whole lot more indulgent.Delicate crêpes folded around a soft scramble of eggs, lobster,...
05/29/2026

Lobster crêpe.

Brunch just got a whole lot more indulgent.

Delicate crêpes folded around a soft scramble of eggs, lobster, and prawns — finished with brown butter, hollandaise, a dusting of parmesan, and a spoonful of fish roe to top it all off. Light enough to feel like brunch, rich enough to feel like a treat.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

🦞If it’s lobster you’re after, you're in the right place.Our Lobster Bisque is rich, velvety, and built on depth — finis...
05/27/2026

🦞If it’s lobster you’re after, you're in the right place.

Our Lobster Bisque is rich, velvety, and built on depth — finished with crème fraîche, lumpfish roe, a drizzle of peperolio, and a touch of Grand Marnier that lingers just long enough. And if you're in the mood for something heartier, the Lobster Gnocchi brings tender lobster tail and prawns together in a garlic cream sauce, lifted with a touch of charred lemon.

However you want it, we've got you covered.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

The Summer-Feeler.Golden, creamy, and loaded with intention. Our signature risotto brings together seared tiger prawns, ...
05/23/2026

The Summer-Feeler.

Golden, creamy, and loaded with intention. Our signature risotto brings together seared tiger prawns, buttery Hokkaido scallops, bright pesto, and Parmigiano Reggiano in a bowl that manages to feel both indulgent and alive. The kind of dish you order once and think about for weeks.

It's on the menu every night at The Sequel — and dinner's on us to get it right.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials

‧₊˚♪ 𝄞₊˚⊹

Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

05/21/2026

The Sequel is ready for you.

Good food, warm light, and a room that knows how to hold a night. The kind of place where the cocktails arrive with a little theatre, the plates are worth slowing down for, and the atmosphere does the rest.

Come for dinner — stay for the feeling.

🐈‍⬛ Visit thesequel.ca/reservation to peruse our menus + specials
‧₊˚♪ 𝄞₊˚⊹
Brunch 8am - 2:45pm
Dinner from 3pm - 9:30pm
Live Jazz Fri & Sat at 7:30pm

Address

1575 West Georgia Street
Vancouver, BC
V6G2T1

Opening Hours

Monday 8am - 11:30pm
Tuesday 8am - 11:30pm
Wednesday 8am - 11:30pm
Thursday 8am - 11:30pm
Friday 8am - 11:30pm
Saturday 8am - 12am
Sunday 8am - 12am

Telephone

+16043363036

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