Beaucoup Bakery & Café

Beaucoup Bakery & Café Beaucoup is a Bakery & Café featuring a mixture of childhood favorites and French pastries using hi
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Transporting you to the hot summer days spent strawberry picking.Strawberry compote, basil and vanilla ice cream, betwee...
07/31/2026

Transporting you to the hot summer days spent strawberry picking.

Strawberry compote, basil and vanilla ice cream, between Biscoff cookie base dipped in strawberry chocolate.

Only a few days left to try our ice cream sandwich feature made for the Noms Magazine | Vancouver Food Ice Cream Festival. Try them before they’re gone at our Fir St. and downtown locations.

Our starting line up of double-baked croissants, filled with luscious frangipane.
07/30/2026

Our starting line up of double-baked croissants, filled with luscious frangipane.

Mark your calendars — The Roasted Pork Quiche by Chinatown BBQ  × Beaucoup Bakery will be available exclusively during L...
07/27/2026

Mark your calendars — The Roasted Pork Quiche by Chinatown BBQ  × Beaucoup Bakery will be available exclusively during Light Up! Chinatown Festival August 8 - 9!

This limited edition pastry is a delicious celebration of two Vancouver favourites, bringing together the bold flavours of authentic Cantonese BBQ and the craftsmanship of artisan French baking. This special quiche features Chinatown BBQ’s signature Crispy Roasted Pork nestled in Beaucoup Bakery’s buttery, flaky pastry, baked with a rich savoury egg custard, aged cheese, and fresh herbs. Each quiche is finished with crispy pork crackling and drizzle of house-made hoisin glaze. Every bite delivers layers of sweet, savoury, smoky, and crispy textures, as well as Chinatown spirit.

Available at Chinatown BBQ (130 E Pender St) 12pm until sold out on Aug 8 - 9 on a first-come, first-served basis. See you then!

Summer in its truest form — bright and creamy passionfruit and coconut basque cheesecake.Coconut biscuit base, coconut a...
07/24/2026

Summer in its truest form — bright and creamy passionfruit and coconut basque cheesecake.

Coconut biscuit base, coconut and lime baked cheesecake finished with passionfruit curd and passionfruit jam.

The perfect hot chocolate dipper or coffee companion since the beginning of Beaucoup.Decadent, tender, and rich — salted...
07/21/2026

The perfect hot chocolate dipper or coffee companion since the beginning of Beaucoup.

Decadent, tender, and rich — salted chocolate rosemary cookie with flaky salt.

Our favourite flavours of summer — strawberry compote, basil and vanilla ice cream, between Biscoff cookie base dipped i...
07/17/2026

Our favourite flavours of summer — strawberry compote, basil and vanilla ice cream, between Biscoff cookie base dipped in strawberry chocolate.

Available at our Fir St. and downtown locations as part of Noms Magazine | Vancouver Food Ice Cream Festival.

The quintessential Beaucoup Bakery experience — the double-baked almond croissant with velvety almond frangipane and sli...
07/16/2026

The quintessential Beaucoup Bakery experience — the double-baked almond croissant with velvety almond frangipane and sliced almonds.

The sweet, sweet time at Beaucoup when both ice cream sandwich flavours are available, but not for long.Brown Butter Hon...
07/13/2026

The sweet, sweet time at Beaucoup when both ice cream sandwich flavours are available, but not for long.

Brown Butter Honeycomb
Brown butter waffle base, honeycomb and milk chocolate semifreddo finished with milk chocolate glaze

Strawberry Basil
Strawberry compote, basil and vanilla ice cream with Biscoff cookie base

Available at our Fir St. and downtown locations as part of Noms Magazine | Vancouver Food Ice Cream Festival.

Address

2150 Fir Street
Vancouver, BC
V6J3B5

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

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