Prophecy at Hotel Georgia

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Prophecy at Hotel Georgia #53 North America’s 50 Best Bars. Featured on World’s 50 Best Discovery. Find us beneath the historic Hotel Georgia.

10/07/2026

Some things are meant to be experienced first hand ✨ Come and see for yourself.

October asks for lower light and longer nights. Live music for the month, made for staying long past your bedtime.
10/01/2026

October asks for lower light and longer nights. Live music for the month, made for staying long past your bedtime.

09/29/2026

Dirty thoughts are best when they’re shared with someone like-minded 🍸

{Dirty Thoughts} Belvedere Organic Vodka, honey dill distillate, Prophecy vermouth blend, super brine, pickle service

Every cocktail at Prophecy starts with something unique.⁠⁠Spirulina {Kelpie}⁠A microscopic blue-green algae that’s been ...
09/25/2026

Every cocktail at Prophecy starts with something unique.⁠
⁠
Spirulina {Kelpie}⁠
A microscopic blue-green algae that’s been around for 3.5 billion years, making it one of the oldest organisms on the planet. It grows in warm, highly alkaline lakes, often near volcanoes, and was first cultivated by the Aztec empire in lakes like Lake Texcoco as a source of protein. In our cocktails, it lends that natural, vibrant blue hue, plus a healthy dose of B vitamins and antioxidants.⁠

Every cocktail at Prophecy starts with something unique.

Snap Pea {Garden City}⁠
We juice fresh snap peas with a masticating juicer, which slowly crushes rather than blends, so no heat is introduced and the flavour and colour stay true to the pea. After straining, we add a touch of sugar for sweetness and citric acid to keep that colour stable.⁠

Every cocktail at Prophecy starts with something unique.
⁠
Mushroom {Stellar’s Jay}⁠
A blend of local BC mushrooms, wood ear, oyster, shiitake, and porcini, dehydrated to concentrate their flavour, then chopped and combined with blueberry, thyme, cedar, and lemon peel. This forms the base of our house soda, used in both the Stellar’s Jay and Long Lost.⁠

Every cocktail at Prophecy starts with something unique.

Espresso {Café de Olla}⁠
Pulled fresh in house every day for all our coffee cocktails, including the Café de Olla, Run Wild, and Espresso Martini. We work with local roaster 49th Parallel Coffee Roasters for the beans.⁠

Every cocktail at Prophecy starts with something unique.

Key Lime {Key Lime Pie}⁠
Imported directly from the Florida Keys via Nellie and Joe’s, exporting key lime juice since 1968 and the classic behind key lime pies everywhere. It’s more aromatic and floral, and less acidic than regular lime, with that unmistakable key lime pie flavour.

09/20/2026

Over the past two years we’ve hosted an internal competition amongst our team to produce their rendition of a Negroni to be featured for Negroni Week. This year, three were selected.

This is {Passionate From Far Away} created by Sina and Corbin ❤️‍🔥

Tanqueray Gin, Campari, Passionfruit, Aromatized W**e, Orange, Egg White, Jiggle

From September 21 to 27 we celebrate Negroni Week. Proceeds from each specialty Negroni sold will be donated to Food Banks Canada

09/20/2026

Over the past two years we’ve hosted an internal competition amongst our team to produce their rendition of a Negroni to be featured for Negroni Week. This year, three were selected.

This is {The Laughing Heart} created by Daniela and Mykailah 💖

Tanqueray Gin, Campari, Tamarind, Chili de Arbol, Carpano Antica Vermouth

From September 21 to 27 we celebrate Negroni Week. Proceeds from each specialty Negroni sold will be donated to Food Banks Canada

09/20/2026

“Hunt the hare and turn her down the rocky road and all the way to Dublin, whack fol la le rah!”

Become spellbound by the 19th century Irish song of travel and travail, finding inspiration in the journey through forest and glade, while taking note of nature’s bountiful array of perfumes as they lift and inspire.

{Rocky Road to Dubin} Powers Gold Label Irish Wh**ky, vetiver, cedar, Bitter Bianco, chamomile grappa

Every glass holds a different story. Some just beginning, some already halfway written, all of them colliding in the sam...
09/15/2026

Every glass holds a different story. Some just beginning, some already halfway written, all of them colliding in the same moment. Chosen drinks, chosen company, one night that ties them all together.⁠
⁠
Here’s to whatever’s coming ✨

09/12/2026

The making of the Wabi Sabi Martini 🍸

First, a ceremonial grade matcha is blended with Tanqueray 10 and sous vide. Next we run it through the rotovap (rotary evaporator).

We then combine the matcha distillate with Cocchi Americano, salt, and Hinoki bitters before diluting and bottling.

It’s then chilled in the deep freeze until ready to serve, and finished with lime oil expressed on top.

Address

801 W Georgia Street
Vancouver, BC
V6C2E5

Opening Hours

Monday 2pm - 12am
Tuesday 2pm - 12am
Wednesday 2pm - 12am
Thursday 2pm - 1am
Friday 2pm - 2am
Saturday 2pm - 2am
Sunday 2pm - 12:30am

Telephone

+16043363383

Website

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