Bufala River District

10/11/2026

The best thing about Thanksgiving Monday? Not having to be anywhere.

The second best thing? Brunch at Bufala.

We're opening at 10AM tomorrow at River District, because a three-day weekend should come with a third opportunity for brunch.

Make a reservation through the link in bio.

10/11/2026

This Thanksgiving, we're thankful for a lot of things. Mostly that someone else is doing the dishes.

Pizza, pasta, w**e, and absolutely zero cleanup.

All three Bufala locations are open throughout the long weekend.

Reservations through the link in bio.

10/09/2026

09/24/2026

Everyone gets a slice. What happens after that is between you.

Wild Boar Porchetta Pizza with pickled chanterelle mushrooms, peperoncini, mustard seeds and provolone on a bianco base. Friendships have survived worse. Order two, just in case.

Part of our Game & Mushroom menu, rolling out this week at River District, Kerrisdale and Edgemont. Available through mid-November.

Book a table. Keep an eye on the last slice.

09/23/2026

“Just one bite” is how you lose half your starter.

Bison Carne Crudo with caramelized onion aioli, North Arm Farm horseradish, capers, pickles, porcini sour cream and onion potato chips. Order one for the table. Then order one for yourself.

Part of our Game & Mushroom menu, rolling out this week at River District, Kerrisdale and Edgemont. Available through mid-November.

Book a table. Establish sharing rules early.

09/22/2026

Bitter cocktail. Warm welcome. Pizza on the way.

It’s Negroni Week, September 21–27—the worldwide celebration of an Italian classic, supporting Slow Food’s work for better food systems.

Join us at Bufala. Start with a Negroni, stay for dinner. 🇮🇹

09/21/2026

“We’ll share” is a lovely idea until this arrives.

House-made potato gnocchi, Fraser Valley duck ragu, roasted lobster mushrooms and pecorino. Some things require a plate of your own.

Part of our Game & Mushroom menu, rolling out this week at River District, Kerrisdale and Edgemont. Available through mid-November.

Book a table with someone who understands boundaries.