Cork and Fin

12/27/2015

12/27/2015

Cork & Fin is now a proud partner of Bookenda.
https://www.bookenda.com/cork-fin
Book your New Years Eve dinner now.
Please call 604-569-2215 for parties 6 or more.

A little about us.. some may say casual, fun, fancy, downright crazy but we say straight up seafood bistro of sorts. Come in, reservations are recommended, have a bevy, enjoy the atmosphere, pretty historic, partake in the chefs tasting menu or choose from our selection of fare from 'sea' or 'farm'.…

12/27/2015

New Years Eve is around the corner!

09/21/2015

BC oysters are back! Come and celebrate with us and enjoy Buck a Shuck Oysters for the next 2 weeks, excluding Friday & Saturday.

05/09/2015

Kicking it old school with this Classic - Tuna Nicoise - Local Albacore Tuna seared rare x greens x Nugget Potatoes x Sundried Olives x Heirloom Tomatoes - Gotta love a classic!

05/08/2015

New Sockeye Salmon Tartare on the menu - Hand Chopped Sockeye Salmon x Wakame Cracker x Chili Emulsion x Spring Radish x Micro Cilantro - F'n Tasty

05/07/2015

Clearly we love our wine but our cocktails are also on point! Including this refreshing take on a classic - The G & P - Beefeater Gin x Pear Syrup x Fresh Lime and Sage x Juniper Tea!! So F'n Delicious!!

05/06/2015

This beautiful Spring Salad just dropped on the menu in honour of spring - 'Green Giant' - Greens x Fresh Spring Asparagus x First of season Favas and peas x Honey Spiked Creme Fraiche

02/01/2015

Seafood is awesome, but Dinner at Cork and Fin isn't done till after dessert. Chocolate terrine to follow up a delicious Cork & Fin platter.

01/31/2015

We've been making a whole lot of these lately.

Smoked ricotta croquette with spiced tomato jam, leeks & potato. Available at Cork and Fin during Dine Out Vancouver Festival.

01/29/2015

We love seeing so many new and familiar faces coming through our doors every year for Dine Out Vancouver Festival. Thanks to everyone that's made it out so far!

01/29/2015

Chef Adam's done it again.

Part of the second course of our Dine Out Vancouver Festival menu: Octopus & chorizo with toasted brioche & salsa roja.