Pepino’s

Pepino’s Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pepino’s, Italian Restaurant, 631 commercial Drive, Vancouver, BC.
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Almost famous. Our house sourdough focaccia — served simply to start with and aged balsamic; alongside the shrimp scam...
10/03/2026

Almost famous.
Our house sourdough focaccia — served simply to start with and aged balsamic; alongside the shrimp scampi and the burrata; AND available for retail every weekend morning next door at La Tana, not to mention for brunch today as a soft scrambled egg & prosciutto crostino.
🐭
The La Tana alimentari doors open at 11am. Dinner at Pepino’s starts at 5.

LAST CALL…For Sergio Parada’s Strawberry Negroni X Negroni Week…A bittersweet summer send off made with Tanqueray Gin No...
09/27/2026

LAST CALL…
For Sergio Parada’s Strawberry Negroni X Negroni Week…
A bittersweet summer send off made with Tanqueray Gin No.10, , Carpano Carpano Antica Formula Vermouth vermouth, and fresh strawberry juice c/o the The Juice Truck.
🌞
Available at Pepino’s, , Elio Volpe, and La Tana for one final day today, Sunday, September 27th.
Salud!

Martinis & cheesecake. Whattya say to comin’ in for a nightcap…🚬 🐭
09/18/2026

Martinis & cheesecake.
Whattya say to comin’ in for a nightcap…
🚬 🐭

The Chicken Parmigiana alla Vodka comes with your choice of side — sautéed wild mushrooms Marsala, roasted broccolini a...
09/11/2026

The Chicken Parmigiana alla Vodka comes with your choice of side — sautéed wild mushrooms Marsala, roasted broccolini aglio e olio, crunchy rosemary potatoes, or, if you’re a real one, a big ol’ meatball.
🐭
Meat-on-meat, Mouse-style.
Book ahead for the weekend, ya meathead!

The Pork Chop Piccata. Green peppercorns, parsley, lemon.Fuhggetaboutit. 🐭 Now on the menu at the Mouse!
09/09/2026

The Pork Chop Piccata.
Green peppercorns, parsley, lemon.
Fuhggetaboutit.
🐭
Now on the menu at the Mouse!

Fresh from nonna’s garden. The Heirloom Tomato Salad. Chives, basil, Thousands Island dressing, and the option to add on...
09/02/2026

Fresh from nonna’s garden.
The Heirloom Tomato Salad. Chives, basil, Thousands Island dressing, and the option to add on buffalo mozzarella.
🍅
Summer ain’t done yet.

They say that Sardinian w**e makes you live longer.Considering Antonio Argiolas, founder of A R G I O L A S W I N E R ...
08/31/2026

They say that Sardinian w**e makes you live longer.
Considering Antonio Argiolas, founder of A R G I O L A S W I N E R Y on Sardinia — also considered the father of modern w**emaking on the island — lived to 102, it must be true!
This Vermentino di Sardegna is aromatic and energetic with refreshing acidity. Notes of peach, green apple, lemon peel, dried herbs and a whiff of saline minerality make it one for the Sauvignon Blanc lovers and a perfect pairing for the fried calamari. (Also known for its life-giving qualities.)
🦑
Brought to us by Stile Brands 🍷🍺.
Salud!

Address

631 Commercial Drive
Vancouver, BC
V5L3W3

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10:30pm

Telephone

+16042545633

Website

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