Kulinarya Filipino Eatery

04/29/2026

🐷 Freshly made lechon - the star of every celebration ✨

You know it's a special occasion when lechon shows up. That perfectly crispy skin, the tender juicy meat, the way everyone gathers around the table - it's more than just food, it's what brings us together.

Our Lechon Belly is made fresh to order (just give us 5 days notice!) and comes ready to be the highlight of your gathering.

Fresh from our kitchen to your table 💛 Place your order today - DM or call!

04/25/2026

When the weather's this good, you need a drink to match ☀️

Our Salasalabat cocktail mixes rum, agave, ginger syrup, and bright calamansi. Refreshing with a gentle ginger warmth, refreshing citrus, that makes you want another round.

This one is waiting for you at 😌

04/21/2026

A moment for the Kulinarya Yamang Dagat 🍲💛

Think of it as all the treasures of the sea on your table - salmon head, shrimp, squid, and mussels in a tamarind sour broth with miso and vegetables.

There's something about that sour broth - the way the tangy tamarind brightens everything, a bit of miso adding depth, and the generous seafood in every spoonful.

Trust us and order this one during your next visit ✨

04/18/2026

This is what the party's been missing ☀️💛

Bringhe! Glutinous rice cooked in coconut milk and turmeric, with chicken, chorizo, and vegetables. In Filipino culture, bringhe is party food. Celebration food!

Let us cater your next event with this crowd favorite - your guests will be talking about it long after 💛

Call us to order: 604-255-4155

04/16/2026

Vote for us in this year's The Georgia Straight Golden Plate Awards!

We're nominated for:
Best Filipino

We’ve tabulated all your nominations, and here are the results.

04/11/2026

When humble ingredients become something beautiful. 💚

Our Kulinarya Ensalada sounds simple... fried tofu, boiled egg, sweet potato, vegetables, prawn crackers, peanut dressing. But together? It has texture, flavour and is the perfect start to a meal at our table.

Filipino cooking is about taking everyday ingredients and bringing out their best qualities, bringing them together in a way that just works. Just honest, delicious food that satisfies.

This one's vegetarian and absolutely worth ordering!

04/06/2026

🖤✨ Go ahead, take the twirl.

Our Pancit Pusit is everything you want in one dish - glass noodles stir-fried with citrus black squid ink sauce, crispy fried squid tentacles, fresh vegetables. Bold, bright, unforgettable.

Fair warning: you might think about this one for days after.

Join us for dinner tonight: https://www.kulinarya.ca/vancouver/index.html

04/03/2026

What's $18 and always comes with soup? 🍲

Our Tanghalian lunch sets!

A full rice plate, warm soup on the side, and that cozy, satisfied feeling that only comes from a proper lunch. This is the kind of meal that gets you through the rest of your day - generous, comforting, and made with care.

Available daily 11am-4pm. Come take your lunch break with us 💛

Walk-ins welcome or reserve through our bio!

03/31/2026

Easter calls for a feast 🌷💛

Pasko ng Pagkabuhay at Kulinarya, our Easter special dishes are here for April 4-5.

🐷 Roast Lechon Belly with lemongrass, shallot, garlic, and our house Kalabasa Lechon Sauce - crispy skin, tender meat, pure celebration on a plate.

🐟 Filipino Escabeche - fried fish fillet in a sweet and tangy sauce that tastes like sunshine and springtime.

These are available while quantities last, so we recommend reserving your table early to make sure you don't miss out!

Book now (https://www.kulinarya.ca/vancouver) or walk in and let us take care of the rest ✨

03/27/2026

🖤 Bold and beautiful Pancit Pusit.

There's something special about pancit in Filipino culture - it has always been the noodle of celebration. At Kulinarya, we take this traditional dish and add our own tangy twist for the perfect balance of textures that makes every bite interesting.

One taste and you'll understand why people keep coming back for this one