NewFuji

NewFuji Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from NewFuji, Japanese Restaurant, 1815 W 1st Avenue, Vancouver, BC.

WAGYU PEPPER STEAK KAMAMESHI 🥩🍚Wagyu steak, black pepper, garlic chips, corn & fennel butter.Mix it all together while i...
09/25/2026

WAGYU PEPPER STEAK KAMAMESHI 🥩🍚

Wagyu steak, black pepper, garlic chips, corn & fennel butter.

Mix it all together while it’s hot. 🔥

Back for our Encore Special until October 3rd!

SPICY SHELLFISH ARRABBIATA UDON 🌶️Spicy tomato udon with snow crab, shrimp, scallops and squid.Garlicky, spicy, and pack...
09/25/2026

SPICY SHELLFISH ARRABBIATA UDON 🌶️

Spicy tomato udon with snow crab, shrimp, scallops and squid.

Garlicky, spicy, and packed with seafood. 🍜

Back for our Encore Special until October 3rd!

SNOW CRAB, AOSA & TRUFFLE CREAM UDON 🦀Creamy, rich, and full of flavor.Snow crab and Aosa seaweed in a creamy truffle sa...
09/23/2026

SNOW CRAB, AOSA & TRUFFLE CREAM UDON 🦀

Creamy, rich, and full of flavor.

Snow crab and Aosa seaweed in a creamy truffle sauce, tossed with our thick, chewy udon. The Aosa brings a nice ocean flavor, while the truffle adds just the right amount of richness.

Definitely one for the creamy udon lovers.

Back as part of our Encore Special.

Available until October 3rd!

Come get it while it’s here 🍜

MISO-MARINATED DUCK 🦆One of our masterpiece is back 📢Miso-marinated duck, grilled until nicely caramelized on the outsid...
09/21/2026

MISO-MARINATED DUCK 🦆
One of our masterpiece is back 📢

Miso-marinated duck, grilled until nicely caramelized on the outside while keeping it tender and juicy inside. Served with balsamic sauce and seasonal greens.

It’s limited time only until October 3rd!!!
Come try it ASAP🏃‍♂️

ENCORE SPECIAL — BACK BY POPULAR DEMAND. Swipe right ➡️Meet the September lineup.The favorites you loved. One more time....
09/13/2026

ENCORE SPECIAL — BACK BY POPULAR DEMAND. Swipe right ➡️Meet the September lineup.
The favorites you loved. One more time.

SEP 13 — OCT 3 / LIMITED TIME ONLY

🍚 Wagyu Steak & Black Pepper Kamameshi
Garlic, onion, king oyster mushrooms, Wagyu sirloin heart, corn, garlic chips & fennel butter. Mix it all together and enjoy.

🐟 Miso-Marinated Black Cod
Grilled black cod marinated in miso, served with a yuzu-scented miso cream sauce and deep-fried bok choy.

🦆 Miso-Marinated Duck
Grilled miso-marinated duck served with balsamic sauce, white peach sauce and deep-fried bok choy.

🌶️ Spicy Shellfish Arrabbiata Udon
Pan-fried udon loaded with snow crab, shrimp, scallops and squid tentacles, tossed with tomato, garlic, spicy bean paste and red chili pepper.

🦀 Snow Crab, Aosa & Truffle Cream Udon
Creamy truffle soup udon with scallops, snow crab and aosa seaweed, finished with white scallops, sour crab, arugula, Parmesan cheese and truffle oil.

SEP 13 — OCT 3
Five favorites. One encore.
Limited time only at New Fuji.

NEW SEPTEMBER LUNCH SPECIAL — MOTOMACHI GOZENA little taste of Yokohama, the New Fuji way.Our Motomachi Gozen ($42) feat...
09/06/2026

NEW SEPTEMBER LUNCH SPECIAL — MOTOMACHI GOZEN
A little taste of Yokohama, the New Fuji way.
Our Motomachi Gozen ($42) features a rich Yokohama lekei Tonkotsu Udon, Ebi Chili Pressed Sushi, fresh sashimi salad, and two kinds of karaage.
Inspired by Yokohama's food culture and reimagined as one special lunch set.
Available starting today — September 6. Lunch only.

NEW FUJI MAGAZINE Vol.1 📖Swipe right and flip through our Summer Edition. →This season, we’re bringing together the best...
08/01/2026

NEW FUJI MAGAZINE Vol.1 📖
Swipe right and flip through our Summer Edition. →

This season, we’re bringing together the best of Land & Sea in one special collection.

From rich Hokkaido scallops and fresh seafood to premium wagyu, grilled chicken, and seasonal vegetables, each dish celebrates the flavors of summer through New Fuji’s Japanese-inspired cooking.

Inside this issue:

• Spicy Scallop Udon
• Wagyu Sansho Bolognese
• Yuzu Chicken & Hokkaido Scallop Kamameshi
• Peking Style Unagi
• Tomatoes Kimchi Salad

☀️ Summer Special
🗓 Available August 2 – August 15
(2 weeks only)

Come explore this limited seasonal menu before it’s gone.

📍New Fuji – Vancouver




💐 Mother’s Day Special Gozen 💐Available for 2 Days Only | May 9–10Celebrate Mother’s Day with a beautifully curated Goze...
05/08/2026

💐 Mother’s Day Special Gozen 💐
Available for 2 Days Only | May 9–10

Celebrate Mother’s Day with a beautifully curated Gozen experience at New Fuji.
A luxurious assortment of seasonal dishes, premium seafood, and signature creations — crafted with love and gratitude for all mothers. ✨

🌸 Included in the Mother’s Day Special Gozen 🌸

▫️ Chef’s Selection of 4 Kinds of Sashimi
(Bluefin Tuna, Atlantic Salmon, Scallop & Local Uni)

▫️ Nanohana with Sesame Dressing

▫️ Bluefin Tuna & Sea Grapes Toro Taku Battera Sushi

▫️ Shrimp Tempura with Uni Mayo Sauce

▫️ Karaage with Kansai-Style Dashi Ankake Sauce

▫️ Oysters & Spot Prawns in Garlic Oil Marinade

▫️ Wagyu & Truffle Tartare Steak

Treat your mother — and yourself — to a special dining experience filled with seasonal flavors and carefully crafted dishes. ❤️

📍Available May 9–10 ONLY
🍱 Lunch & Dinner Service
📍New Fuji | Kitsilano, Vancouver





Address

1815 W 1st Avenue
Vancouver, BC
V6J5B8

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+16044233776

Website

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