Vanier Dining Room

11/20/2016

04/28/2016

Well Folks! We're closed up for the Summer. See you in the Fall!

03/08/2016

Fresh new side items today:

Grilled sweet potato w/carrot and squash.
Rice pilaff w/ fennel, peas & carrots.
Roast nugget potato w/grilled onion & leeks.
Stirfry cabbage w/ beans and carrot.

03/02/2016

Fresh veggies everyday at our side station.

Today's choices include kale with eggplant & cauliflower. Baby bok chili with carrot. Roast carrot and squash with BC apples.

01/11/2016

Today's Build your own salad bar is Kale Caesar!
Featuring Baby Kale, Romaine, Tomato, Parmesan, Real Bacon bits, house made croutons, Pumpkin seeds, Sprouted Beans & Lentils, and Caesar Dressing.

01/08/2016

You've been good all week... Time to splurge! 😃

Build your own nacho bar featuring:
Tri colour tortilla chips, black beans, diced tomato, cheddar cheese, olives, jalapeño peppers, salsa and sour cream.

Build your nachos on a sheet of parchment paper and have our pizza chef bake them for you! Don't forget to put your salsa and sour cream in a bowl on the side!

01/07/2016

Fresh for you! Build your own Spinach salad bar.

Featuring:
Spinach, Tomato, Cucumber, Red pepper, Chickpeas, Black Olives, Pumpkin Seeds, Feta Cheese, and House made Ginger Dressing.

01/06/2016

Build your own quinoa salad bar!

Featuring Canadian grown quinoa, roasted red peppers, roasted squash, corn, cucumber, tomato, black olives, toasted pumpkin seeds and a gluten free grapefruit dressing.

09/17/2015

Wow!

The donation from Arran and Ratana Stephens, co-founders of North America’s largest organic breakfast and snack foods company, is a personal gift to the Centre for Sustainable Food Systems at UBC Farm. The gift will help fund capital infrastructure e

05/14/2015

Not drinking enough water? Eat some...

03/19/2015

Try the dip bar today!

01/05/2015

Vanier's own Rey has been featured on the UBC Website!
http://www.ubc.ca/about/people.html?rey-arandia