Nightingale

Nightingale Simple seasonal family-style dishes, from pizza and pasta to veggie salads and share plates. Welcome to Nightingale where modern Canadian cuisine gets social.
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Our approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or on-tap gin & tonics from the bu

zzing bar. Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nightingale, which tells the story of a hungry hawk who chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along: it gives us the proverb ‘A bird in the hand is worth two in the bush’. Join us in celebrating the here and now at Nightingale.

𝙶𝚁𝙸𝙻𝙻𝙴𝙳 𝙱𝙾𝙽𝙴-𝙸𝙽 𝙿𝙾𝚁𝙺 𝙲𝙷𝙾𝙿 charred scallions, dijon mustard sauceDesigned for sharing. Made for Father’s Day. 💛Join us on...
06/07/2026

𝙶𝚁𝙸𝙻𝙻𝙴𝙳 𝙱𝙾𝙽𝙴-𝙸𝙽 𝙿𝙾𝚁𝙺 𝙲𝙷𝙾𝙿 charred scallions, dijon mustard sauce

Designed for sharing. Made for Father’s Day. 💛

Join us on Sunday, June 21 for inventive proteins, Neapolitan-style pizza, seasonal vegetables, and your Nightingale favourites.

Reserve your table now via link in bio.

Eight nations. Eight cocktails. One summer of soccer.As Vancouver prepares to welcome the world, we’re raising a glass t...
06/06/2026

Eight nations. Eight cocktails. One summer of soccer.

As Vancouver prepares to welcome the world, we’re raising a glass to The Beautiful Game! ⚽️🍸

Crafted by the bar teams at Nightingale and Hawksworth Restaurant, our Cocktails From the Cup menu features eight original creations inspired by the flavours, traditions, and culture of the nations taking the pitch in Vancouver this summer.

Available June 11 to July 19 at both restaurants.

𝙻𝙸𝙼𝙴 𝙲𝚄𝚁𝙴𝙳 𝙷𝙰𝙼𝙰𝙲𝙷𝙸 yuzu kosho, olive oil⁠⁠Looking for something on the lighter side? Bright and fresh, this dish was mad...
06/04/2026

𝙻𝙸𝙼𝙴 𝙲𝚄𝚁𝙴𝙳 𝙷𝙰𝙼𝙰𝙲𝙷𝙸 yuzu kosho, olive oil⁠

Looking for something on the lighter side? Bright and fresh, this dish was made for the season.

Join us daily from 11:30am until late. ✨

𝚂𝙿𝙸𝙲𝚈 𝚂𝙿𝙸𝙰𝙽𝙰𝚃𝙰 𝚂𝙰𝙻𝚄𝙼𝙸 piquillo pepper, san marzano tomato⁠ 😍 From our wood-stone pizza oven comes Neapolitan-style pizza...
06/01/2026

𝚂𝙿𝙸𝙲𝚈 𝚂𝙿𝙸𝙰𝙽𝙰𝚃𝙰 𝚂𝙰𝙻𝚄𝙼𝙸 piquillo pepper, san marzano tomato⁠ 😍

From our wood-stone pizza oven comes Neapolitan-style pizza with a perfectly developed dough, blistered crust, and bold, seasonal flavours.

For reservations, visit the link in bio or call 604.695.9500.

🥃 𝙽𝙸𝙶𝙷𝚃𝙸𝙽𝙶𝙰𝙻𝙴 + 𝙶𝙻𝙴𝙽𝙵𝙸𝙳𝙳𝙸𝙲𝙷One night only. Chef’s Table. Limited seats remain.Join us June 2 for an exclusive collaborat...
05/28/2026

🥃 𝙽𝙸𝙶𝙷𝚃𝙸𝙽𝙶𝙰𝙻𝙴 + 𝙶𝙻𝙴𝙽𝙵𝙸𝙳𝙳𝙸𝙲𝙷

One night only. Chef’s Table. Limited seats remain.

Join us June 2 for an exclusive collaboration dinner celebrating 10 years of Nightingale with Glenfiddich Whisky.

A five-course family-style menu paired with five expressions, from cocktails to guided tastings throughout the evening.

Seasonal ingredients. Exceptional whisky. An intimate one-night-only experience.

Visit the link below for reservations✨
https://www.opentable.com/booking/experiences-availability?rid=192115&restref=192115&experienceId=718511&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnD_8ug9txyOcsiN0NKs7uE_gdOGZQAzYdi_xYhpxYmVRyXFwNKFdhXg_6g9A_aem_YkGkDjLclceWnuxns1BPzw&utm_id=97760_v0_s00_e0_tv3

𝙲𝙷𝙾𝙲𝙾𝙻𝙰𝚃𝙴 𝚂𝙿𝙾𝙽𝙶𝙴 blackberry gel, dulcey mousse, earl grey chocolate, buckwheat sable ⁠At Nightingale, desserts are never...
05/27/2026

𝙲𝙷𝙾𝙲𝙾𝙻𝙰𝚃𝙴 𝚂𝙿𝙾𝙽𝙶𝙴 blackberry gel, dulcey mousse, earl grey chocolate, buckwheat sable ⁠

At Nightingale, desserts are never an afterthought. Composed with intention and layered with classic flavours and modern technique.

End your experience on a sweet note.✨

Sunday funday calls for a pour of 𝚂𝙴𝙰𝚆𝙰𝙻𝙻 𝙻𝙰𝙶𝙴𝚁 🍻Pull up a stool or join us on the sunny sidewalk patio! ☀️From local cr...
05/24/2026

Sunday funday calls for a pour of 𝚂𝙴𝙰𝚆𝙰𝙻𝙻 𝙻𝙰𝙶𝙴𝚁 🍻

Pull up a stool or join us on the sunny sidewalk patio! ☀️

From local craft beers to inventive dishes, Nightingale is a celebration of the region and season.

𝙿𝙰𝙲𝙸𝙵𝙸𝙲 𝙷𝙰𝙻𝙸𝙱𝚄𝚃 clams, mussels, aioli, saffron sauce Celebrating the region and the season, discover a taste of local at...
05/20/2026

𝙿𝙰𝙲𝙸𝙵𝙸𝙲 𝙷𝙰𝙻𝙸𝙱𝚄𝚃 clams, mussels, aioli, saffron sauce

Celebrating the region and the season, discover a taste of local at Nightingale. 🍽️✨️

For reservations please visit www.hawknightingale.com or give us a call at 604.695.9500.

Some things just never leave the menu. 💛⁠⁠Swipe for a few dishes our team keeps going back to, from the people who’ve he...
05/17/2026

Some things just never leave the menu. 💛⁠

Swipe for a few dishes our team keeps going back to, from the people who’ve helped shape Nightingale’s story from the very beginning. 🍽️✨⁠

Join us this long weekend as we continue celebrating 10 years of Nightingale, with two-for-one pizza through May 20. 🍕⁠

*𝚋𝚞𝚢 𝚘𝚗𝚎 𝚙𝚒𝚣𝚣𝚊, 𝚐𝚎𝚝 𝚊 𝚜𝚎𝚌𝚘𝚗𝚍 𝚘𝚏 𝚎𝚚𝚞𝚊𝚕 𝚘𝚛 𝚕𝚎𝚜𝚜𝚎𝚛 𝚟𝚊𝚕𝚞𝚎 𝚘𝚗 𝚞𝚜. 𝚍𝚒𝚗𝚎-𝚒𝚗 𝚘𝚗𝚕𝚢, 𝚎𝚡𝚌𝚕𝚞𝚍𝚒𝚗𝚐 𝚑𝚊𝚙𝚙𝚢 𝚑𝚘𝚞𝚛. 𝚕𝚒𝚖𝚒𝚝 𝚘𝚏 𝚝𝚑𝚛𝚎𝚎 𝚙𝚞𝚛𝚌𝚑𝚊𝚜𝚎𝚍 𝚙𝚒𝚣𝚣𝚊𝚜 𝚙𝚎𝚛 𝚝𝚊𝚋𝚕𝚎, 𝚠𝚑𝚒𝚕𝚎 𝚚𝚞𝚊𝚗𝚝𝚒𝚝𝚒𝚎𝚜 𝚕𝚊𝚜𝚝.

𝙷𝙾𝚄𝚂𝙴𝙼𝙰𝙳𝙴 𝙹𝙴𝚁𝙺 𝚂𝙿𝙸𝙲𝙴𝙳 𝚂𝙰𝚄𝚂𝙰𝙶𝙴 tamarind sauce, jicama & pineapple slaw⁠⁠Our menus feature ingredient-led dishes packed wi...
05/13/2026

𝙷𝙾𝚄𝚂𝙴𝙼𝙰𝙳𝙴 𝙹𝙴𝚁𝙺 𝚂𝙿𝙸𝙲𝙴𝙳 𝚂𝙰𝚄𝚂𝙰𝙶𝙴 tamarind sauce, jicama & pineapple slaw⁠

Our menus feature ingredient-led dishes packed with flavour.⁠

Join us daily from 11:30a until late. Reserve via the link in bio or give us a call at 604.695.9500.

Address

1017 West Hastings
Vancouver, BC
V6E0C4

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 12am

Telephone

+16046959500

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