H Tasting Lounge

H Tasting Lounge H Tasting Lounge, located in The Westin Bayshore, Vancouver, is your vessel to the Pacific Northwest and beyond.
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A celebration of coastal elegance, inspired flavours, and unforgettable experiences. We’re honoured to share that H Tast...
08/27/2026

A celebration of coastal elegance, inspired flavours, and unforgettable experiences.

We’re honoured to share that H Tasting Lounge has once again been nominated for the World Luxury Awards, this year in three categories: Best Luxury Bar in a Restaurant, Luxury Hotel Restaurant, and Luxury Innovative Restaurant.

From thoughtfully crafted cocktails to globally inspired cuisine and memorable moments by the waterfront, every experience is created with our guests at heart.

We’d be grateful for your support. Cast your vote through the link http://west.tn/6185B1xiqz and help us celebrate another year of modern coastal dining.

A beautiful afternoon in the field. This year’s brought us to for an afternoon celebrating the people, ingredients, a...
08/25/2026

A beautiful afternoon in the field.

This year’s brought us to for an afternoon celebrating the people, ingredients, and connections that make our local food community so special.

Chef Andrii Olsheskyi .andrii and chef Steve Rutherford served our Mussel Toast, featuring escabeche Salt Spring Island mussels, crispy shallots, and garlic butter baguette, alongside an incredible lineup of local chefs, farmers, and producers.

Thank you to everyone who stopped by, shared a bite, and spent part of the afternoon with us.

Missed this year’s Feast of Fields? Stay connected and subscribe to our newsletter to be the first to hear about upcoming events, experiences, and exclusive offerings.

A little more bounce has arrived in the Hundred Acre Wood.Our House at Pooh Corner Afternoon Tea brings the whimsy of A....
08/22/2026

A little more bounce has arrived in the Hundred Acre Wood.

Our House at Pooh Corner Afternoon Tea brings the whimsy of A.A. Milne’s beloved stories to the table, with playful sweet and savoury creations inspired by familiar friends from the Hundred Acre Wood.

Among them our signature Tigger’s Tail pairs chocolate-dipped seabuckthorn marshmallow with honey puffed rice, a playful nod to everyone’s favourite bouncing friend and his unmistakable spirit.

Settle in over a pot of tea and rediscover a world of friendship, imagination, and a little everyday whimsy.

Join us in the Hundred Acre Wood and reserve your table : http://west.tn/6187B1gUmT

08/20/2026

Where espresso meets its most indulgent side.

Our Espresso in the Forest layers espresso mascarpone mousse with a crisp chocolate glaze, Grand Marnier espresso espuma, cocoa nib tuile, and chocolate soil. Ceremonial matcha kataifi brings a delicate crunch, while fresh blackberries add a bright contrast to every indulgent bite.

Decadent, textural, and full of unexpected detail, this is one worth saving room for.

Join us today and reserve your spot: http://west.tn/6183B1eKr1

Just a few days until Feast of Fields.Join us at UBC Farm on August 23, where Chef Andrii Olsheskyi will be serving Muss...
08/20/2026

Just a few days until Feast of Fields.

Join us at UBC Farm on August 23, where Chef Andrii Olsheskyi will be serving Mussel Toast made with escabeche Salt Spring Island mussels, crispy shallots, and garlic butter baguette.

Enjoy an afternoon of local food, craft beverages, and connections with the farmers, chefs, and producers who make our region’s food scene so special.

Tickets are still available through the link: http://west.tn/6185B1gopb

08/17/2026

A new way to experience patio season.

Our patio now features a pergola, bringing added shade and comfort to every afternoon and evening spent by the water.

Pair the view with seasonal dishes, handcrafted cocktails, and a little extra time to linger.

Reserve your table: http://west.tn/6189B1bPlH.

Designed to captivate from the very first pour.Summer City is a juicy, textural cocktail layered with El Gobernador Pisc...
08/16/2026

Designed to captivate from the very first pour.

Summer City is a juicy, textural cocktail layered with El Gobernador Pisco, pandan, Tanduay Double Rum, jasmine, lime, clarified strawberry milk, and green strawberry, balancing ripe fruit with delicate floral notes.

Discover it on your next visit. Reserve your table: http://west.tn/6183B1MONd

An award-winning finale worth savouring. Created by Chef RJ, Rhubarb Bliss earned top honours at Masters of the Craft 20...
08/11/2026

An award-winning finale worth savouring.

Created by Chef RJ, Rhubarb Bliss earned top honours at Masters of the Craft 2026 with an elegant composition of brown butter pistachio crumble, rhubarb compote, whipped white chocolate ganache, raspberry coulis, and candied rhubarb.

Delicate, vibrant, and beautifully balanced. Reserve your table: http://west.tn/6183B1M32P

For those seeking a taste of the sea.Served on buttery brioche, our Lobster Roll combines chili lime aioli, celery heart...
08/07/2026

For those seeking a taste of the sea.

Served on buttery brioche, our Lobster Roll combines chili lime aioli, celery heart, trout roe, and fresh chives in a dish that's elegant, balanced, and full of coastal character.

Reserve your table: http://west.tn/6180B1BU4E.

The taste of summer, gathered in one bowl.Our Summer Green Salad showcases iceberg lettuce, Granny Smith apple, celery, ...
08/03/2026

The taste of summer, gathered in one bowl.

Our Summer Green Salad showcases iceberg lettuce, Granny Smith apple, celery, cucumber, pumpkin seeds, green goddess dressing, crispy shallots, and pistachio dukkah in a vibrant expression of the season.

Reserve your table: http://west.tn/6181BE7Zuz

Address

1601 Bayshore Drive
Vancouver, BC
V6G2V4

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+16046916962

Website

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