09/24/2026
Celebrate Thanksgiving with us this year (October 11 and 12)!
We will be showcasing a pair of festive starters in Butternut Squash Soup with pumpkin seed pesto ($13.50) and a Little Green Salad with shaved fennel, endive, radish and sherry vinaigrette ($13.50) in addition to a main course of Oven-Roasted Turkey (roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, turkey gravy and traditional cranberry orange sauce) for $40 as well as a Pumpkin Cheesecake (Chantilly cream, caramel sauce) as dessert for $14.50