H2 Kitchen + Bar

H2 Kitchen + Bar H2 Kitchen + Bar offers Southern-style cuisine with a focus on smokehouse favourites. We know BBQ is serious business – slow and steady wins the race.
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H2 Kitchen + BaR tests the boundaries of contemporary southern cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys, and spirits. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods f

rom our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for? With a comfortable atmosphere including modern contemporary décor and an unrivaled location directly off of Vancouver’s gorgeous Seawall, H2 is an ideal spot to relax, unwind and indulge. The wide selection of hearty menu offerings can be served as individual portions or communal, family-style fare for those that are keen to share. Be sure to save room for dessert as there are several unique and tasty options carefully crafted to please those looking to satisfy their sweet tooth.

Count us in for soccer conversations, legendary stories, and the perfect pre-match moment. ⚽This June, H2 Kitchen + Bar ...
06/06/2026

Count us in for soccer conversations, legendary stories, and the perfect pre-match moment. ⚽

This June, H2 Kitchen + Bar is bringing two Canadian soccer legends to the table for an intimate Speaker Series you won’t want to miss.

Join Bob Lenarduzzi on June 17 and Carl Valentine on June 20 as they share behind-the-scenes stories, career highlights, and the kind of locker room tales that never make it onto the broadcast, followed by live match screenings to carry the energy straight into the first whistle.

The conversation begins at 12:30 PM, with ticket holders receiving early access to the live match screening.

Your ticket includes a curated starter, a feature drink, and a front-row seat to the conversation.

Match screenings:
June 17 - Croatia vs. England at 1:00 PM
June 20 - Germany vs. Ivory Coast at 1:00 PM

Reserve your spot while seats are still available: http://west.tn/6189B8vTLB.

National Cheese Day feels like the right time to share a little secret.We’re passionate about mac & cheese. Creamy, comf...
06/04/2026

National Cheese Day feels like the right time to share a little secret.

We’re passionate about mac & cheese. Creamy, comforting, and impossible to ignore, it pairs perfectly with our smokehouse favourites and shines all on its own in dishes like our Slow Smoked Pulled Pork Mac.

Four cheese sauce. Tender pulled pork. Chives. Smokehouse energy in every bite.

Consider this your official excuse to celebrate cheese the H2 way.

The weather’s warming up, the nights are getting longer, and suddenly “just one drink” turns into a whole evening.Join u...
06/01/2026

The weather’s warming up, the nights are getting longer, and suddenly “just one drink” turns into a whole evening.

Join us every Friday and Saturday from 5:30pm at H2 for live music, strong cocktails, good food, and the kind of atmosphere that makes leaving early feel like a bad idea.

This month’s local lineup features , , , , , , , & Big Duo.

Good music, good cocktails, and absolutely no rush to call it a night.

Reserve your table through the link in bio.

A little coffee. A little chocolate. A little trouble. 😉⁠ Meet Touch of Voodoo. A dangerously smooth mix of Ampersand Vo...
05/26/2026

A little coffee. A little chocolate. A little trouble. 😉⁠

Meet Touch of Voodoo. A dangerously smooth mix of Ampersand Vodka, Kahlúa, Averna, Ancho Chili Liqueur, espresso, chocolate bitters, and cinnamon syrup.⁠ ⁠

Rich, bold, and finished with just the right amount of spice, it’s the kind of cocktail that keeps the night going a little longer than planned. For Sippin’ Saturdays, enjoy $2 off all specialty cocktails.

Consider this your excuse for one more round.

Our very own Chef Homer brought the heat to Chicago this past weekend at the renowned Flavor Foray Annual Championship B...
05/23/2026

Our very own Chef Homer brought the heat to Chicago this past weekend at the renowned Flavor Foray Annual Championship BBQ & Cook-Off during the National Restaurant Association Show!

Representing H2 Kitchen + Bar and The Westin Bayshore among some of the industry’s top culinary talent, Chef Homer served up an unforgettable dish - Smoked Pork Adobo Back Ribs with tamarind & maple glaze, smoked pineapple & cilantro aioli, and crispy garlic.

Now celebrating its 26th year, Flavor Foray is considered a “must-attend” event by food industry insiders, bringing together leading chefs and operators from across North America for an incredible evening of BBQ, creativity, and connection. Even more meaningful, the event supports World Central Kitchen, Chef José Andrés’ international hunger relief organization.

We’re incredibly proud to see Chef Homer showcasing his talent on such a prestigious stage alongside the best in the business!

Plans for the weekend?Yeah, busy with patio drinks. ☀️Patio season is officially making moves, and honestly? So should y...
05/21/2026

Plans for the weekend?

Yeah, busy with patio drinks. ☀️

Patio season is officially making moves, and honestly? So should you.

Sunshine, cocktails, smokehouse BBQ, and absolutely no reason to rush home. Grab your people, claim a table, and let the good times roll.

Photo by Crystal.Battagliola

05/20/2026

Let the music lead you to H2 this weekend. 🎶

If you haven’t made it to H2 Kitchen + Bar yet, consider this your sign. Steps from the seawall at The Westin Bayshore, we’re setting the scene with low lights, good cocktails, great food deals, and local artists who know exactly how to set the mood.

Join us every Friday and Saturday from 5:30pm for live music, drinks worth lingering over, and the kind of nights that somehow turn into “just one more.”

Sunday Supper, but make it saucy.Our Roasted Half Cornish Hen is hot-honey glazed and served with spring succotash and b...
05/16/2026

Sunday Supper, but make it saucy.

Our Roasted Half Cornish Hen is hot-honey glazed and served with spring succotash and brown butter sweet potato purée that’s smooth enough to earn its own fan club.

Sticky, savoury, a little dramatic… and absolutely worth cancelling your cooking plans for.

Enjoy it as part of our 3-course Sunday Supper.

Reserve your table: http://west.tn/6187BBL5tb

This is your sign to order a milkshake.⁠Our classic shakes are bringing all the retro diner vibes with strawberry, choco...
05/14/2026

This is your sign to order a milkshake.
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Our classic shakes are bringing all the retro diner vibes with strawberry, chocolate, and vanilla favourites that never go out of style.⁠
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Want to switch things up? Ask about our Milkshake of the Month, a fresh twist on a diner classic.
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Sweet, nostalgic, and always worth the treat.

Big BBQ energy has officially arrived. 🔥⁠⁠Loaded with smoked brisket, pulled pork, St. Louis ribs, rotisserie chicken, B...
05/12/2026

Big BBQ energy has officially arrived. 🔥⁠
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Loaded with smoked brisket, pulled pork, St. Louis ribs, rotisserie chicken, BBQ prawns, pork belly burnt ends, cornbread, house pickles, all the sauces, and your choice of three sides, our Carnivore's Feast board was made for sharing.⁠
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Though fair warning: things can get competitive when the burnt ends hit the table.⁠
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Round up the crew, bring your appetite, and reserve your table: http://west.tn/6184BBsCbC

Address

1601 Bayshore Drive
Vancouver, BC
V6G2V4

Opening Hours

Monday 7am - 10am
Tuesday 7am - 10am
Wednesday 7am - 10am
Thursday 7am - 10am
Friday 7am - 10am
4pm - 10pm
Saturday 7am - 11am
4pm - 10pm
Sunday 7am - 11am
4pm - 2pm

Telephone

+16046916966

Website

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