Caché Bistro and Lounge

Caché Bistro and Lounge Cache Bistro and Lounge is the debut restaurant for Hong Kong born Chef Alex Mok.

Honing his skills with the accomplished Chef Herves Martin, the once private chef to the late King Leopold of Belgium, Chef Alex's inspired dishes emphasize classic French techniques complimented by unique Asian touches. With an extraordinary passion for fine cuisine, Chef Alex sources exceptional local ingredients and then meticulously crafts them into an unforgettable dining experience. The menu

is complimented with Hacker-Pschorr, the finest German draft beer in the world, classic handcrafted cocktails and a well rounded wine list showcasing both European and Pacific North West vintages.

Let the vibe of DOV continue, how about create your own 3 or 4 courses set menu from our à la carte options?
02/05/2014

Let the vibe of DOV continue, how about create your own 3 or 4 courses set menu from our à la carte options?

Wine pairings to enhance the meal. Ask us for suggestions when you join us.
02/01/2014

Wine pairings to enhance the meal. Ask us for suggestions when you join us.

The Cache team is wishing everyone of the horse
01/31/2014

The Cache team is wishing everyone of the horse

It's the last weekend of the Dine Out Vancouver Festival. Have you booked your table with us? Do so now: 604-558-1269
01/30/2014

It's the last weekend of the Dine Out Vancouver Festival. Have you booked your table with us? Do so now: 604-558-1269

Last weekend we held the cooking class for our contest winners. Take a look at moments from the day on our Instagram. It...
01/29/2014

Last weekend we held the cooking class for our contest winners. Take a look at moments from the day on our Instagram. It was both fun and delicious.

cachebistro's photo on Instagram

Start your night off with a Harvest Apple Sour - rye, lemon juice, apple juice, honey, bitters, egg white
01/29/2014

Start your night off with a Harvest Apple Sour - rye, lemon juice, apple juice, honey, bitters, egg white

We are closed today but in the mean time you can take a look at out menu.
01/27/2014

We are closed today but in the mean time you can take a look at out menu.

In the event of any discrepancy between the online menu and printed menu,the printed menu available at our restaurant will be taken as correct.

On our Dine Out Vancouver Festival menu: Foie Gras Torchon (Foie gras mousse on brioche, red wine reduction)
01/27/2014

On our Dine Out Vancouver Festival menu: Foie Gras Torchon (Foie gras mousse on brioche, red wine reduction)

Ta Da, for is ready. medley & cream sauce
01/26/2014

Ta Da, for is ready. medley & cream sauce

Marinating with sugar for today's ,
01/26/2014

Marinating with sugar for today's ,

Showing skills for cutting
01/26/2014

Showing skills for cutting

Let's us begin with making
01/26/2014

Let's us begin with making

Address

1269 Hamilton Street
Vancouver, BC
V6B6K3

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