Ash Street Bistro

03/27/2026

An evening worth coming back for 💎
This menu moved from light to rich, with seasonal ingredients carefully paired to build flavour in layers.

Ingredients were sourced fresh from Granville Island, including Island Spice Co Intercity Packers Meat & Seafood and

Each tasting menu is shaped by what’s in season, so no two evenings are ever the same.

We look forward to welcoming you again.
Follow us for upcoming events ⚡️

10-Course Tasting Menu

1st Pairing
Vincent Delaporte 2013 Sauvignon Blanc
1st Course
Giant scallop lightly cured with lemon and a hint of chili
2nd Course
Dungeness crab stuffed pasta with brown butter and Parmesan jus

2nd Pairing
Laroche Chablis Premier Cru 2012
3rd Course
Shaved and torched kanpachi with roasted apple and pickled shallot dressing
4th Course
Clayoquot Sound spring salmon with toasted macadamia nuts and lentils

3rd Pairing
Nuits-Saint-Georges Pinot Noir
5th Course
Hibachi grilled Itsumo ahi tuna with roasted beet, chive, and beet confit
6th Course
Fire-roasted hanger steak with steak salt and plum wine gastrique

4th Pairing
Siduri Pinot Noir 2012
7th Course
Magret duck breast roasted with cherries and finished with brandy
8th Course
Roasted lamb loin with star anise and raspberry reduction
Barley and goat cheese risotto

5th Pairing
Les Griffons de Pichon Baron 2012, France
9th Course
Not-so-classic beef bourguignon
Chuck flat with red wine, onion, garlic, and mushrooms from

6th Pairing
Bubbles – Reserva Cava
10th Course
Vanilla cream and lemon ice

03/17/2026

Celebrate St. Patrick’s Day with us today from 2-4PM🍀

Everything is $5
Guinness, green beer, Irish cocktails, Irish coffee and more.

Stop by, grab a drink, and enjoy the afternoon with us.

Sláinte!
Reservation: 778.945.3431

🎈611 West 41st Ave, Vancouver

03/16/2026

Join us for a Progressive Tasting Menu paired with some rare Bottles
on March 25 at 6PM – very limited seating R.S.V.P. by March 18th

Our Ash Street Bistro team will select fresh ingredients from Granville Island and prepare a seasonal menu for the evening.

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10-course dinner: $75
Optional wine pairing: +$25

R.S.V.P. by March 18, 2026
🍽️778-945-3431

📍611, West 41st Ave, Vancouver

*Follow us to see the full menu reveal next week!

03/09/2026

A great option for vegetarians💚

Our Jump Fried Vegetable Stir Fry Rice Bowl comes with seasonal vegetables and is finished with sweet-and-sour sauce.

Want to add a little heat? 🔥
Try it with our local hot sauces from
Bold flavours that pair perfectly with this bowl!

If you have any special requests, feel free to let our server know. We always try our best to accommodate💫

📣Reserve your table: 778-945-3431

03/06/2026

Mediterranean flavours in one bowl 🌪

Grilled Chicken Souvlaki served over creamy hummus with cabbage, chickpeas, falafel, feta, and bright pickled onions, finished with a red wine and oregano emulsion.

Looking for extra heat?🔥
Try it with our local hot sauces. Bold, flavourful, and the perfect kick to complement the dish.

Even better with a cold Marzen Bavarian Lager 🍻on the side, brewed in BC by a certified German Brewmaster!

Reserve your table: 778-945-3431
611 West 41st Avenue, Vancouver

03/05/2026

🍸 Thirsty Thursday

This week, we are featuring the Cosmopolitan, bright, refreshing, and perfectly balanced.
Crafted with 1.5 oz vodka, fresh citrus, and cranberry for that classic vibrant flavour.

Join us for Happy Hour (3-4 PM) today and enjoy a well-deserved midweek treat.

02/12/2026

Seared Steelhead Salmon Bowl

Seared steelhead salmon over steamed jasmine rice, with pickled onion, mango, seaweed salad, fresh greens, tomato, and pickled ginger, finished with a sweet sesame dressing.

Served fresh for lunch. Available now at Ash Street Bistro
Call for reservations: 778-945-3431

02/11/2026

A look into our ever-changing menu 🍽️

From time to time, our culinary team creates dishes like this Ahi Tuna Tataki, served with hot house cucumbers, garden leaves, low-sodium soy dashi, and Caesar dressing.

This dish is not currently on the menu, but it reflects the seasonal, ingredient-driven approach you’ll find at Ash Street Bistro throughout the year.

We enjoy working with fresh, local ingredients, sourcing from suppliers such as Intercity Packers Meat & Seafood and Windset Farms

Call for reservations: 778.945.3431

02/10/2026

Roasted Scallop & Prawn in Thai Red Curry

White Tiger prawns and hand-picked scallops roasted and served in a fragrant Thai red curry, paired with cabbage and mango for a balance of savoury heat and freshness.

Prepared using quality ingredients, with seafood sourced from suppliers such as Intercity Packers Meat & Seafood and ingredients from Granville Island

Available now at Ash Street Bistro
Reserve your table: 778-945-3431

02/09/2026

From time to time, our culinary team creates dishes like this White Stripe Lamb Loin, grilled over a charcoal yakitori grill and served with maple bacon, cabbage, and pickled ginger okonomiyaki.

The dish is finished with oyster and king mushrooms, preserved grape tomato pickle, and a tamarind soy reduction.

This dish is not currently on the menu, but it reflects the ingredient-driven and seasonal approach you may see at Ash Street Bistro as our offerings change throughout the year.

We work with quality ingredients, sourcing from incredible suppliers such as and Intercity Packers Meat & Seafood

05/30/2025