Dosanko

Dosanko Yōshoku style, seasonally inspired, local ingredients following Japanese traditions of using what is around you

Due to the fire of our building, we are temporary closed at this moment.

How about the best burger for your dad? *Menchi Katsu Burger 🍔 ❤️Freshly ground beef patty with American cheese stuffed ...
06/18/2026

How about the best burger for your dad?
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Menchi Katsu Burger 🍔 ❤️
Freshly ground beef patty with American cheese stuffed & panko crusted, house made milk bun, caramelize onions, house Tonkatsu sauce, house koji mayo, iceberg lettuce, pickles and… House made French fries!!!
Limited quantity per day.
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This is also available for take out online Tock or delivery from Uber Eats

Tomorrow Wednesday June 17th Lunch will be open a bit late at 12:30pm. One of our longest employees, Maya’s graduation ...
06/16/2026

Tomorrow Wednesday June 17th
Lunch will be open a bit late at 12:30pm.
One of our longest employees, Maya’s graduation ceremony we want to attend!
Sorry for any inconvenience. See you then!

05/29/2026

Morel & Béchamel sauce is BACK!
You have to get this with your Omurice!
Limited time only.
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05/26/2026

Thank you for featuring us!

Tonight Saturday May 23rd We are closed for a private party. Sorry for any inconvenience.
05/23/2026

Tonight Saturday May 23rd
We are closed for a private party.
Sorry for any inconvenience.

Spot Prawn Sunomono is back! Very limited time to have this BC treasure. Do not miss out. 🦐*Local wild spot prawns from ...
05/21/2026

Spot Prawn Sunomono is back!
Very limited time to have this BC treasure.
Do not miss out. 🦐
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Local wild spot prawns
from lightly marinated with shio-koji,
Fried spot prawn head, Yuzu-kosho vinaigrette, foraged watercress from , house made 4 yr old soy sauce
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Perfect dish for the gloomy day *Curry Rice with Beef Belly Katsu and egg*Our Dosanko style curry making is started with...
05/16/2026

Perfect dish for the gloomy day
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Curry Rice with Beef Belly Katsu and egg
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Our Dosanko style curry making is started with making Tonkatsu sauce. You get the flavorful pulp then add a bunch of spices, onions and ground pork with chicken bone broth, adding chef’s love. We serve with a sizzling iron bowl with melted mozzarella cheese on top. Enjoy!
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Local Vegetable Tempura is available for lunch and dinner*Sunny days Beautiful flowers Tasty greensMesmerizingly things ...
05/08/2026

Local Vegetable Tempura is available for lunch and dinner
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Sunny days
Beautiful flowers
Tasty greens
Mesmerizingly things are happening all at once in Vancouver
I want you to taste and remember this spring before it’s gone
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Asparagus
Purple Mizuna
Devils Club
Fiddlehead
See you then! 💚💚💚
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05/06/2026

Mother’s Day Week is here!
What are you planning on?
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Last weekend chef Nathan made one of the best Koji, looks like もやしもん(Moyasimon）loved the recent nice weather just like you.
Also he made the best Elderflower syrup. Excited to see a couple of special drinks!
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Local Vegetable Tempura is back on the menu, featuring Asparagus, purple Mizuna from and
Devils club, Fiddleheads from
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We still have our favourite Salt Spring Island Lamb Ragu Pasta and summer special, cheese stuffed Menchi Katsu burger!
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Usual crowd favourite, Omurice and Sandwiches are available for lunch and dinner!
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Online Reservation available. Link in bio.
See you there ❤️

Matcha Milcrepe is back! Try it with our Matcha Gin Tonic. Yum 😋 💚*Organic Matcha powder from 🍵******* #抹茶ミルクレー...
04/29/2026

Matcha Milcrepe is back!
Try it with our Matcha Gin Tonic. Yum 😋 💚
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Organic Matcha powder from 🍵
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#抹茶ミルクレープ

Address

566 Powell Street
Vancouver, BC
V6A1G9

Telephone

+16042512020

Website

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