Provence Vancouver

Provence Vancouver Award-winning Mediterranean & Brunch French restaurant located in Yaletown, Vancouver, BC.
(1242)

Provence Marinaside
1177 Marinaside Crescent
(at the foot of Davie Street in Yaletown)

604.681.4144
www.provencemarinaside.ca

We love seeing pop-ups like this on the Yaletown waterfront. It's such a great addition to the neighbourhood, and we'd l...
08/28/2026

We love seeing pop-ups like this on the Yaletown waterfront. It's such a great addition to the neighbourhood, and we'd love to see more activations and art pieces like this around the city. Come check it out while it's here.

08/27/2026

Tomato Fest 2026 has been extended through mid-September.

Featured here is our Heirloom Tomato Tartare with Tuna Tonnato appetizer. Capers, chives, and a focaccia crisp. One bite of our three-course Tomato Fest menu, featuring BC’s heirloom tomatoes at their peak, sourced from Windset Farms and Cropthorne Farm. 🍅

$69 for three courses, with an optional rosé pairing for $59.

Many of our wines, ingredients, and friendships trace back to the Okanagan. With wildfires affecting so many of those communities this year, we’re giving back the way we know how: 5% from every Tomato Festival menu sold (retroactive to August 1) goes to the SOS Wildfire Response Fund. The festival is now extended through mid-September so we can raise even more.

Every plate helps support the farmers, winemakers, and producers who make BC’s harvest so extraordinary.

đź“Ť Provence Marinaside

Waterfront views, warm evenings, and a glass of rosé in hand. Our patio along the marina is where summer lingers a littl...
08/26/2026

Waterfront views, warm evenings, and a glass of rosé in hand. Our patio along the marina is where summer lingers a little longer. Grab a table while the season lasts.

AAA Canadian beef isn't a label, it's a taste. Our tenderloin is butter basted to hold its juices, finished with a red w...
08/25/2026

AAA Canadian beef isn't a label, it's a taste. Our tenderloin is butter basted to hold its juices, finished with a red wine peppercorn jus that lets the beef speak for itself. Served with confit grape tomato and pomme gaufrette, with the option to add half an Atlantic lobster tail provençal or grilled wild caught prawns.

Available daily, 3:00pm to 9:45pm.

08/24/2026

When I say I know a place, this is what I mean. Waterfront views, French Provençal flavours, and a spot that’s held its own in Yaletown for over two decades. This is Provence Marinaside.

08/23/2026

Escargot, one of our most popular dishes at Provence Marinaside. Snails baked in butter, garlic, and parsley, with a touch of brandy, until it’s bubbling and golden. A French classic best enjoyed with a piece of baguette to soak up every bit of it.

08/21/2026

In this video, you’ll see moments from our first Maison Perrier Summer Patio Activation 2 weeks ago. Sunshine, Perrier, and a very good afternoon on the water.

We’re doing it all again tomorrow for the last time! Complimentary Perrier sampling and live music from Joshua Minsky, right on the Yaletown waterfront. The first 100 guests get a free lavender sachet to take home.

Come as you are. Walk-ins welcome.

MaisonPerrier

08/20/2026

Sautéed wild prawns provençal has been on our menu for 24 years, and it still captures everything we love about the south of France. Flambéed with garlic and parsley, finished with marinated tomato and brandy butter sauce, served over five grain rice and zucchini spaghetti.

Some dishes don’t need to change. Have you tried it?

Mid-week got you down? We've got the cure.Live jazz every Wednesday from 6pm to 9pm. Order something delicious, settle i...
08/19/2026

Mid-week got you down? We've got the cure.

Live jazz every Wednesday from 6pm to 9pm. Order something delicious, settle in, and wash it down with an Aperol Spritz (or whatever you're feeling). The waterfront can wait, but the music won't.

The Okanagan has always held a special place at Provence Marinaside, from the wines on our list to the ingredients on yo...
08/18/2026

The Okanagan has always held a special place at Provence Marinaside, from the wines on our list to the ingredients on your plate. This year's wildfires have deeply affected those communities, so we're donating 5% from every Tomato Festival menu sold, retroactive to August 1, to the SOS Wildfire Response Fund. We've also extended the Tomato Festival through mid-September to help raise even more.

Join us in celebrating BC's harvest while supporting the people and communities who make it possible.

Address

1177 Marinaside Crescent
Vancouver, BC
V6Z2Y3

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 10:30pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+16046814144

Website

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