Provence Vancouver

Provence Vancouver Award-winning Mediterranean & Brunch French restaurant located in Yaletown, Vancouver, BC.
(1242)

Provence Marinaside
1177 Marinaside Crescent
(at the foot of Davie Street in Yaletown)

604.681.4144
www.provencemarinaside.ca

Les Moules-Frites. mMussels in white wine, garlic, cream, and fresh herbs, with a pile of golden frites on the side. A F...
07/16/2026

Les Moules-Frites. mMussels in white wine, garlic, cream, and fresh herbs, with a pile of golden frites on the side. A French bistro staple, right on the water in Yaletown.

Available daily 3–5pm and 9–11pm.

We are extending the Lobster Menu until July 31st.Lobster bisque, grilled lobster tails, whole lobster. Patio open, mari...
07/14/2026

We are extending the Lobster Menu until July 31st.

Lobster bisque, grilled lobster tails, whole lobster. Patio open, marina views, the full thing.

Book now via the link in bio. We'll see you this week. 🦞

07/14/2026

Two ways to fillet a Dover Sole — tableside for the show, or in the kitchen if you prefer. Either way, you’re getting the same pan-fried fish, basted in butter until golden, served with sautéed rainbow carrots, yukon gold potatoes, and lemon butter sauce with herring roe.

Order the 24oz Whole Roasted Dover Sole and choose your experience, or go straight for the filets. Both delicious. There is no wrong choice.

Two ways to fillet a Dover Sole — tableside for the show, or in the kitchen if you prefer. Either way, you're getting th...
07/13/2026

Two ways to fillet a Dover Sole — tableside for the show, or in the kitchen if you prefer. Either way, you're getting the same pan-fried fish, basted in butter until golden, served with sautéed rainbow carrots, yukon gold potatoes, and lemon butter sauce with herring roe.

Order the 24oz Whole Roasted Dover Sole and choose your experience, or go straight for the filets. Both delicious. There is no wrong choice.

07/12/2026

Most kitchens have stopped making hollandaise the old way. 🔥

At Provence Marinaside, ours is still done by hand — egg yolks whisked over an open flame into a sabayon, then slowly brought together with clarified butter. It takes patience, precision, and a chef who doesn’t look away.

The result is the kind of hollandaise that actually tastes like something.

Perfectly poached eggs, house-made hollandaise, seafood brunch favourites, buttery croissants — and a marina view to sit with it all. Not a bad way to spend a morning.

Join us:

Monday–Friday, 10am–2:45pm
Saturday & Sunday, 9am–2:45pm

Right on the water in Yaletown, Vancouver.

07/11/2026

Our garden is in full bloom. We love Vancouver in summer, long evenings on the patio with a glass of wine or a cocktail in hand. Come enjoy it with us.

Big event nights call for a proper staff meal.Whenever we host wine dinners, New Year’s Eve or Valentine’s Day, the chef...
07/10/2026

Big event nights call for a proper staff meal.

Whenever we host wine dinners, New Year’s Eve or Valentine’s Day, the chefs make sure the team eats well too.

Sometimes that starts with a whole lamb in the kitchen.

07/08/2026

Just another day at Provence. 

Just another day at Provence.
07/08/2026

Just another day at Provence.

Our crab and shrimp cakes, served with heirloom tomato wedges, shaved cucumber, and avocado spread. The kind of starter ...
07/07/2026

Our crab and shrimp cakes, served with heirloom tomato wedges, shaved cucumber, and avocado spread. The kind of starter that sets the tone for the whole meal. On the menu now for dinner nightly from 3pm. Reserve via the link in bio.

Address

1177 Marinaside Crescent
Vancouver, BC
V6Z2Y3

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 10:30pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+16046814144

Website

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