House of Dosas

House of Dosas South Indian cuisines, where the ordinary is made extraordinary, right here in Vancouver. They are naturally gluten-free. Fully licensed.
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Dosas are crepes made of grounded and fermented rice and urad dal, when cooked they are golden and crisp on the outside, soft and creamy on the inside. Fillings for these beautiful crepes can be vegan, vegetarian or non-vegetarian. We also serve curries and rice, Biriyani, rotis and parathas, desserts and more. Easy access, friendly people who believe that you may walk in a stranger but when you leave you will always be a part of our family at House od Dosas.

The vibrance of South Indian cooking comes entirely from real, raw ingredients.The deep red of ground chillies, the gold...
10/06/2026

The vibrance of South Indian cooking comes entirely from real, raw ingredients.

The deep red of ground chillies, the golden hue of toasted turmeric, and the bright green of fresh curry leaves.

Every colour on the plate comes from the land.

Saturdays were made for slow dining. Find a quiet corner, take a deep breath, and let the week melt away over warm, auth...
10/03/2026

Saturdays were made for slow dining. Find a quiet corner, take a deep breath, and let the week melt away over warm, authentic, South Indian food.

Every element on this plate serves a purpose. The bold Madurai masala, the sweetness of the sautéed onions, and the brig...
10/02/2026

Every element on this plate serves a purpose. The bold Madurai masala, the sweetness of the sautéed onions, and the brightness of fresh lime over tawa-fried bone-in chicken.

Visit us on Davie and see just what kind of harmony these ingredients bring together for dinner tonight.

Every split lentil. Every charred shallot. Freshly grated coconut. Sprinkling of turmeric.When you cook with generationa...
10/01/2026

Every split lentil. Every charred shallot. Freshly grated coconut. Sprinkling of turmeric.

When you cook with generational recipes, every single ingredient on the stove looks like art.

09/30/2026

Everything in our kitchen is built from the ground up. Literally.

Sitting directly above Jeya Brothers Sri Lankan, Indian and Fijian groceries and produce, gives Kingsway a unique advantage. When we need fresh coconut or whole cardamom imported straight from the source, our chefs simply head downstairs.

We mean it when we say our dishes are always authentic and made from the ground up. It’s in our roots. 🍃

09/28/2026

One of the quiet secrets to authentic South Indian cooking is a deep respect for the ingredients, the recipe, and the time-honored traditions behind them.

This is something we take personally at House of Dosas. 🍃

09/26/2026

If you have been waiting for the Fish Tawa, it is available on Kingsway as Chef Anbu’s feature for a limited time.

Each piece is steeped in a fresh, house-blended masala and cooked fresh to order. Since we prepare everything in smaller batches, quantities are limited each evening.

Come by, settle into a table on Kingsway, and let us take care of dinner for you.

Nights like these are what we do best... ☔️There is something special about sitting in a warm dining room when the Vanco...
09/26/2026

Nights like these are what we do best... ☔️

There is something special about sitting in a warm dining room when the Vancouver rain starts coming down. Join us on Kingsway for a slow, unrushed dinner tonight.

True coastal South Indian cooking shines when real ingredients and fresh spices lead the way. 🐟Next time you’re on Kings...
09/25/2026

True coastal South Indian cooking shines when real ingredients and fresh spices lead the way. 🐟

Next time you’re on Kingsway, slide into a booth and order our Chef’s Feature Fish Tawa, marinated daily with house-ground Indian masala and seared to perfection.

The secret to an unforgettable biryani is simple: fresh ingredients, time-honoured techniques, and zero compromise on qu...
09/23/2026

The secret to an unforgettable biryani is simple: fresh ingredients, time-honoured techniques, and zero compromise on quality.

Made from scratch daily.

Address

1391 Kingsway
Vancouver, BC
V5V3E3

Opening Hours

Monday 11am - 3am
Tuesday 11am - 3am
Wednesday 11am - 3am
Thursday 11am - 3am
Friday 11am - 3am
Saturday 11am - 3am
Sunday 11am - 3am

Telephone

+16048751283

Website

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