Linh Café

Linh Café A Vietnamese kitchen with French Cooking style
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Peak spot prawn season is here. Grilled to perfection and served with our signature lemon salt dipping sauce. Catch them...
05/29/2026

Peak spot prawn season is here. Grilled to perfection and served with our signature lemon salt dipping sauce. Catch them while you can!

The wait is finally over. BC Spot Prawn season has officially arrived at Linh Café.Prized for their delicate sweetness a...
05/24/2026

The wait is finally over. BC Spot Prawn season has officially arrived at Linh Café.
Prized for their delicate sweetness and firm texture, these local treasures are the ultimate highlight of the Pacific Northwest spring. We’re celebrating them the only way we know how: with classic French technique and a touch of Vietnamese soul.
Perfectly poached and bathed in a rich, garlic-herb butter sauce, every bite is a celebration of local, sustainable seafood at its absolute peak.
The season is notoriously short, so don't miss out. Come join us and taste the best of BC, refined.

The table is set, the wine is poured, and your weekend plans are sorted. Join us at Linh Café this weekend to indulge in...
05/22/2026

The table is set, the wine is poured, and your weekend plans are sorted.
Join us at Linh Café this weekend to indulge in a French-Vietnamese culinary experience, featuring some of our absolute favorites. From fresh local catches to rich, artisanal classics, we have everything you need to unwind in style.
On the menu tonight:
Oysters – Local oysters, classic mignonette, fresh horseradish.
Goose liver Parfait – Quebec goose liver , strawberry jam, house-made brioche.
Red Beet Salad – Roasted BC red beet, Dijon dressing, parmesan shavings, candied pecans.
Country Terrine – Quebec goose liver, Black Forest ham, liver, and bacon.

The long weekend is finally here, and we’ve set the perfect table for you to slow down, indulge, and celebrate with the ...
05/16/2026

The long weekend is finally here, and we’ve set the perfect table for you to slow down, indulge, and celebrate with the people who matter most.
Whether you are craving the rich comfort of a classic French masterpiece or the vibrant, fresh flavors of Vietnamese cuisine, our menu is crafted to bring you the best of both worlds. From perfectly seared, premium cuts and golden Beef Wellington to delicate fresh rolls and whole grilled fish, every dish is a celebration of flavor.
Pair your feast with a crisp white wine or a bold red from our curated selection, and let us take care of the rest.

Indulge in the rich, velvety flavors of our Fraser Valley Chicken Liver. Sautéed to perfection and smothered in a decade...
05/14/2026

Indulge in the rich, velvety flavors of our Fraser Valley Chicken Liver. Sautéed to perfection and smothered in a decadent, creamy Dijon mustard sauce, this dish is a masterclass in comfort and sophistication.
Whether you're a lifelong fan or a curious first-timer, this savory delight is bound to be your new favorite.

Celebrate the leading ladies in your life with an unforgettable dining experience this Mother’s Day weekend. Whether it’...
05/09/2026

Celebrate the leading ladies in your life with an unforgettable dining experience this Mother’s Day weekend. Whether it’s a family reunion or an intimate brunch, our warm, sun-drenched dining room provides the perfect backdrop for honoring Mom.
A Weekend Dedicated to Mom
We are opening our doors to help you create lasting memories over a table filled with French-Vietnamese soul. From the delicate balance of our signature starters to our rich, comforting mains, every dish is prepared with the care and quality she deserves.

Experience the perfect marriage of rustic comfort and French-inspired culinary precision. Our Grilled Pork Rack is more ...
05/07/2026

Experience the perfect marriage of rustic comfort and French-inspired culinary precision. Our Grilled Pork Rack is more than just a meal, it’s a celebration of British Columbia’s finest local ingredients.

We source our premium pork locally from Johnston’s in Chilliwack, BC. Known for its exceptional quality and tenderness, this bone-in cut is grilled to perfection, boasting a beautifully charred exterior that locks in those natural, savory juices.

• The Meat: Thick, succulent, and full-bodied.
• The Sauce: Drenched in a rich, velvety peppercorn sauce that provides a sophisticated heat and creamy depth.
• The Finish: Garnished with a touch of fresh greens and a dollop of herb-infused mustard to elevate every bite. Whether you're finishing a long day or starting a great night out, this hearty classic at Linh Café is designed to satisfy the soul. Try it to see why local BC pork makes all the difference.

A rustic French classic, perfected. Our Country Terrine is a masterclass in tradition, best enjoyed with crisp cornichon...
05/05/2026

A rustic French classic, perfected. Our Country Terrine is a masterclass in tradition, best enjoyed with crisp cornichons and a chilled glass of Fumées Blanches.

Join us this weekend at Linh Café for a taste of our French classics Steak frites with AAA Canadian beef, buttery escarg...
05/02/2026

Join us this weekend at Linh Café for a taste of our French classics
Steak frites with AAA Canadian beef, buttery escargot, tender lamb chops—paired with our house-made bread, baked fresh daily.
Simple, timeless, and made to be shared.

Crafted in-house, balanced with heat and acidity.Our chilli vinegar is the quiet detail that makes everything unforgetta...
04/29/2026

Crafted in-house, balanced with heat and acidity.
Our chilli vinegar is the quiet detail that makes everything unforgettable. Photo by

Address

Corner Of Granville Street & Pacific St
Vancouver, BC
V6Z1N2

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

Telephone

+16045649668

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