05/22/2026
The table is set, the wine is poured, and your weekend plans are sorted.
Join us at Linh Café this weekend to indulge in a French-Vietnamese culinary experience, featuring some of our absolute favorites. From fresh local catches to rich, artisanal classics, we have everything you need to unwind in style.
On the menu tonight:
Oysters – Local oysters, classic mignonette, fresh horseradish.
Goose liver Parfait – Quebec goose liver , strawberry jam, house-made brioche.
Red Beet Salad – Roasted BC red beet, Dijon dressing, parmesan shavings, candied pecans.
Country Terrine – Quebec goose liver, Black Forest ham, liver, and bacon.