Nomad Restaurant

11/12/2019

Better late than never.

It took a couple weeks to really process everything, but the wild ride of the last five years has come to an end.

We can't thank everyone enough for the support throughout the years. The friends, family, and staff really made our lives feel full. There was a lot of love in our restaurant, and it was a constant reminder of what the real priorities of life should be.

We are going to miss everyone, but we'll meet again.

Shoot for the stars so if you fall you land on a cloud.

10/24/2019

From our very first social media post to our last ever dance party.

Tonight we are rocking cocktails, canapés and . Grab a ticket at the door. Or come for drinks later on and celebrate with us.

10/22/2019

Getting the team back together for the last big banging party. Get your tickets through the link in our bio!

10/17/2019

Next Thursday! Get your tickets through Eventbrite. Link in bio.

10/11/2019

Come party with us one last time. Canapés, speeches, dancing, and a lot of booze.

Link in bio for tix.

10/09/2019

The final countdown is on! Three weeks of service left. In true Benny fashion, we are launching a new cocktail menu tonight to celebrate some of our old favourites as well as some cool autumn drinks.

Yes, this is a terrible photo. We'll put some drink pics up soon.

10/01/2019

Don't forget that our new hours start tonight!

Closed Sundays after brunch, and all day Monday and Tuesday.

10/01/2019

We are officially sell outs.

Thank you for the support over the years. Come through this month to celebrate a great run.

Insert uplifting quote about change.

09/30/2019

09/24/2019

It's burger night! In fact, it's our last burger night ever (more on that later).

Tonight you get a choice of house ground apricot & lamb, or Blue Goose organic beef. The burgers come with smoked tomato relish, black pepper ricotta, pickled kohlrabi, Hannah Brook greens, and preserved orange aioli.

All day happy hour too!

09/18/2019

is proud of his and it's almost his birthday so here is his fermented oat & beer sourdough. Happy birthday bucket hat.

09/17/2019

For tonight's burger night we have a house ground lamb & apricot burger with smoked tomato relish, black pepper ricotta, pickled kohlrabi, kale, and fresh tomato on a brioche bun.

All day happy hour too!! 🍔🍟🍺🍻