08/13/2026
A little story behind this collab ๐จ
Christophe and I have actually been talking about doing something together for over a year, but with me travelling and being in and out of Vancouver, it just never happened ๐
Until now!!
This is my first time collaborating with Christophe and working with his team, and honestly the whole process has been so fun and satisfying.
Summer 2024, I went to Italy to study gelato at Carpigiani Gelato University. I learned SO much, and since then Iโve always wanted to take those techniques and turn them into flavours that feel more like me, a mix of pastry, my travels, and my Taiwanese background.
Getting back into the kitchen, testing ideas, using what I learned in Italy, and combining it with Christopheโs pastry background and productsโฆ this is exactly the kind of project I wanted to come back to Vancouver and do.๐ฅฐ๐ฅฐ
We ended up creating 3 VERY different flavours:
๐ฅ Croissant Affair
๐ต Ginger-Mango-Gardenia Gelato Sandwich
๐ฅฅ Tropical Noir Sorbet (Vegan)
And each one has a little story behind it.
So instead of telling you everything at once, Iโm going to share the story behind each flavour over the next few posts ๐
Pre-order online :
Available August 15 โ September 5 while quantities last.
Pickup exclusively at Chez Christophe locations.
Burnaby, White Rock, or West Vancouver
