04/07/2026
Our April Menu is here 🤍
This month we’re bringing something for everyone — from light and floral to rich and indulgent, and a few returning favourites in between.
🍿 Caramel Popcorn: popcorn-infused custard and in-house, handmade caramel popcorn
☕ Espresso Hazelnut Crunch: 49th Parallel espresso, with toasted hazelnuts and hazelnut praline swirl (v)(n)
🌟 Honeycomb: vanilla custard with crunchy, in-house handmade chocolate-covered honeycomb
🍋 Lemon Meringue Pie: lemon custard cream, toasted meringue, with graham crumbs (g)
🌸 Lychee Rose Sorbet: lychee, rose water, and a touch of lemon (v)
Available now in scoops, glass jars, and paper quarts. Come and try them before they’re gone!