JOEY Careers

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JOEY Careers

JOEY exists to deliver the ultimate dining experience. Our work environment is welcoming and inclusive, and our teams are passionate and creative.

JOEY is all about opportunity, and our ongoing success is attributable to our exceptional, team-oriented, and performance-driven partners (employees) who are in the game of constantly mastering their skill set. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning and inventive Chefs and presented by world-class hospitality leaders in modern, warm, and lively

environments. The JOEY Restaurant Group has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America with continued growth and expansion planned into 2030.

Our values shape every action we take and the decisions we make. JOEY is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners who are constantly mastering their skill set. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of over 6000 partners within North America.

JOEY has been recognized as one of the Great Place to Work® Best Workplace in Canada for 13 consecutive years (2010-2022) and is one of the Top Employers in Canada. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

08/19/2025

Please join us in congratulating just a few of our recently promoted JOEY Managers across North America 👏👏👏

05/24/2025

Our team has been busy crafting something refreshing—introducing our new lineup of low-alcohol cocktails! From the Kalamansi Lychee Cooler to the Take It Easy Margarita, these drinks are made with half the alcohol so our guests can enjoy more of what they love.⁠
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Proud of the passion and creativity our team brings to every pour!

05/23/2025

The Adult Happy Meals were brought to life through the creativity and collaboration of our culinary and bar teams—bringing a playful, elevated twist to Happy Hour that reflects the passion behind the scenes.

Choose your pairing:
• Truffle Fries with a Ketel One or Tanqueray Martini
• Chips & Guac with a Classic Margarita or Take It Easy Margarita
• JOEY Cheeseburger with a Glass of Red Wine or a Sleeve of Lager

10/20/2022

Happy International Chef’s day! What better way to celebrate than to announce that our very own Sam Mumford will be travelling to Italy this November to compete in the San Pellegrino Young Chefs competition! ⁠
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We couldn’t be more proud of you Sam and will be cheering you on every step of the way. Congratulations on this major accomplishment within your Culinary career.⁠
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⁠Today, we are celebrating international Chef’s day with all of our Back of House Partners . Thank you for all you do! ⁠
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.pellegrinoYoungchef

10/11/2022

Stephan started his journey with the JOEY Restaurant Group two years ago when he joined the Accelerated Leadership Program. Stephan is someone who always takes the time to create meaningful connections with his partners, and is a leader who exudes Genuine Warmth and Care in every aspect of the business.

Stephan, we are so proud of your accomplishments and look forward to your continued success. Congratulations on your promotion!

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JOEYCareers

10/04/2022

Exciting news! As recognized by our Partners (employees), JOEY Restaurants is now a Certified Great Place to Work by the Great Place to Work Institute in both Canada and the US!

Join us as we celebrate Certification Nation Day all day long!

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09/30/2022

From Vancouver to California, Patrick’s drive for personal and professional growth has allowed him to become a great mentor and developer, and his leadership skills have led to the success of both his kitchen and front-of-house team. ⁠
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Patrick has led multiple culinary clubs, and has a passion for unleashing the potential in others.
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Patrick, we are so proud of you and look forward to your continued success as the Regional Chef!
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09/26/2022

Chef for a day! Anna, General Manager took on the Chef’s position this past week for a morning breakfast with the team.

09/21/2022

From Line Cook to Sous Chef, Shubham started his journey with JOEY Restaurants in 2018. His passion to win and his relentless drive to succeed allowed him to quickly excel in his role, all while completing his MBA. Shubham shares some highlights from his journey with JOEY Restaurants thus far:⁠
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“I used to think of working in the kitchen as a part-time job to get me through school. My leaders and Partners have changed my mindset, and I can’t ever imagine leaving. Through the trust and respect of my peers, I have developed life-long leadership skills that have helped to reshape my career path.”⁠
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Favourite Menu Item:⁠
The Katsu Salad is my go-to.⁠
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Advice for Junior Leaders who are interested in growing their careers?⁠
It’s okay to make mistakes, just remember to continue learning from them.⁠
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What or Who inspires you and why?⁠
I am inspired by my family. I want to give them a life that I never had, and that is my motivation.⁠
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For over 25 years, JOEY Restaurants has been investing in the growth and development of its people through a performance-driven coaching culture. The majority of our Leaders have been promoted from within, many have been with the company since the beginning. Through ongoing collaboration and mentorship, we directly impact the continuous learning, growth, and development of our Partners.⁠
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09/13/2022

Alex began his journey with the JOEY Restaurant Group 10 years ago, starting in JOEY Seattle, WA. His leadership style and innovative spirit have contributed to his immense success over the years. Alex leads by example and always brings a positive energy to his team. ⁠
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Alex, we are very proud of you and are excited to see you take on the next challenge as Head Sous Chef! Congratulations on your promotion! ⁠
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Following your path to leadership means more than just a promotion . It means opportunity. It's about unleashing your full potential to discover more about yourself as an individual, all while learning new skills in people development and Business Operations. For us, this is our purpose. ⁠
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Interested in Leadership? Follow your path through the JOEY Accelerated Leadership Program. Visit our website to learn more. Link in Bio.⁠
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09/09/2022

From Grill Cook to Head Chef, Trace began his journey with the JOEY Restaurant Group 12 years ago in Toronto, ON. His passion for personal and professional development is inspiring. Trace was a recipient of a 2022 JOEY Annual Leadership Award which is a true testament of his ability to lead and mentor those around him.

Trace, we are so proud of your continued growth and look forward to your future success with the JOEY Restaurant Group!

09/06/2022

From Server to Assistant General Manager, Alex started her journey with the JOEY Restaurant Group at JOEY Eau Claire in Calgary, AB in 2011. Alex has a dedication and passion for building a world-class guest experience and ensuring Genuine Warmth and Care is always on the table.

Congratulations on your promotion Alex! We look forward to seeing your continued growth !

Address

2400-1177 West Hastings
Vancouver, BC
V6E2K3

Website

https://bit.ly/34AGrtt

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