06/05/2026
[ Seared Black Cod Carpaccio ]
Lightly torched black cod layered with ume, bonito, garlic dressing, and a touch of yuzu.
Finished with myoga, shiso, green onion, and semi-dried tomato for a balance of freshness and umami. โจ
Delicate, refreshing, and surprisingly complex, with each ingredient bringing its own layer of flavour.
A recent addition to our menu thatโs quickly becoming a guest favourite !
< OKU Izakaya >
๐ 604-428-6557
๐2 Water Street, Vancouver
๐ Sunday, Wednesday and Thursday: 5:00 p.m. to 1:00 a.m.
ใใFriday and Saturday: 5:00 p.m. to 2:00 a.m.