The Stable House

10/01/2026

10/01/2026

Introducing our new Fun Pour feature!

🍋 Tornatore Etna Bianco
Crisp, bright, mineral Carricante from the volcanic soils of Mount Etna — for those holding onto that last little bit of summer.

🍂 Collantes Primitivo Vermut
Dark, herbal, bittersweet and such a vibe from coastal Andalusia, Spain — for those who have embraced that Autumn has entered the chat.

Very different vibes. Same bar. Both pouring now at Stable.

Tell us which one speaks to you more!

09/23/2026

New Dessert Alert! 🍂

Autumn Pavlova has arrived.

Crisp French meringue, pear compote scented with ginger, cinnamon & maple, our house-made buttermilk ice cream, fresh chervil and tarragon oil.

Sweet, tangy, fragrant, and very much a taste of autumn. ✨

Available all day at Stable House Bistro. Tag a friend you would enjoy this with!

08/11/2026

FINALLY!! ✨🎀🥂

Girl Dinner menu has dropped! We look forward to seeing those of you who made reservations because our books are full!!

We may have room for walk-ins. And as always, the bar and patio are first come, first served.

Tag your friends you’re coming with and we will see you this Sunday, Aug 16 at 3pm 🍾

07/30/2026

Finally announced! One day only. ✨🌙🍾

Girl Dinner arrives at Stable House on Sunday, August 16. Expect welcome cocktail, Casali VitiCultori 1900 Lambruscone, chippy things, dippy things, pickles, caviar, and good company.

Reservations are now open and highly recommended. Follow us to stay tuned for the menu drop. Tag your friends to let us know who you’re bringing 😘

Link to resos in bio 🔗

07/16/2026

Meet Bistro W**e. 🍷

Some w**es are selected for a w**e list. This one was created for ours.

Working alongside Costa Gavaris of Rigour & Whimsy (aka. Kosta Vino for this project), we set out to craft a w**e that reflects Stable House—thoughtful, approachable, and made to be shared around the table.

After tasting through the individual base w**es, we landed on a blend led by skin-contact Pearl of Csaba, a rare Hungarian variety, with Riesling adding brightness and freshness. The result is a beautifully balanced orange w**e with notes of ripe citrus, mandarin, peach, fresh herbs, and just a gentle grip on the palate.

It’s the kind of w**e that comes alive with food—from burrata and seafood to cheese boards and long conversations.

Available by the glass or bottle, exclusively at Stable House Bistro & W**e Bar and JAK's B**r W**e Spirits.

Come taste a w**e you won’t find anywhere else.

🍊🥂

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07/10/2026

Who needs a main course?

Give us chippy things, dippy things, caviar, truffle popcorn, a tiny cocktail, and one more bottle for the table.
Girl Dinner. Coming soon. 🎀

07/09/2026

Sometimes simplicity is the greatest luxury.

Our new Beef Carpaccio features beautifully marbled AAA tenderloin beef, peppery arugula, shaved Parmigiano Reggiano, and a bright lemon vinaigrette. Elegant, delicate, and exactly the kind of dish that disappears faster than you’d like.
Perfect with a crisp glass of white, a chilled rosé, or bubbles. 🥂

**eBar

05/25/2026

“I only drink Ch*****ne on two occasions—when I am in love and when I am not.” - 𝘾𝙤𝙘𝙤 𝘾𝙝𝙖𝙣𝙚𝙡

Celebrate with us.

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