These partnerships allow Executive Chef's Greggy Baja & Enrique Menendez to source the most sustainable, seasonal and freshest products available. West Oak serves the best just-picked local vegetables, grass-fed meats, free range chicken, and Ocean Wise seafood. Trusted producers include Sing Lobster, 7 Seas fish markets, Hannah Brook Farm, Two River’s Meats, Barnston Island Herbs, Cioffi’s Meat M
arket and Mikuni Wild Harvest. In the heart of Yaletown, West Oak is a high-energy, modern-rustic space featuring heritage wood beams, white oak tabletops and chairs, and a buzzing open kitchen. Dining at the bar allows diners to watch chefs in action and chat with the kitchen staff, who are happy to prepare custom tasting menus. A sun-filled patio offers opportunities for people-watching while sipping a glass of BC’s best wine.