08/17/2026
The Mediterranean, ready to leave the grill. 🤌
Sautéed mushrooms, sun-dried tomatoes and pesto tucked inside a hot crêpe with your choice of roasted kabocha squash or caramelized onions—plus plenty of melted cheese and that crispy cheese finish on top.
This one went with the squash: rich, savoury, a little earthy, a little sweet, and very difficult to photograph without immediately eating it.
Cooking done with care is an act of love. ❤️