06/02/2026
MABUHAY MODE: ON 🇵🇭🔥
We’re celebrating Filipino Heritage Month with a lineup that goes big on flavour and doesn’t hold back.
🍔 ADOBO BIRDIE
Crispy chicken thigh brushed with a Filipino soy, vinegar, and garlic adobo glaze, topped with kalamansi black pepper mayo and tangy atchara, all tucked into a griddled sweet pandesal bun.
🍟 PALABOK POUTINE
Crinkle-cut fries, cheese curds, scallions, and a rich garlicky pork & seafood gravy inspired by the beloved Filipino noodle dish.
🥧 TARO PIE
Golden fried creamy taro pie finished with five-spice sugar.
🥤 TURON SHAKE
Premium ice cream blended with banana, jackfruit, and caramel, topped with whipped cream and Frosted Flakes for that extra crunch.
Available now for a limited time. Come hungry. 🇵🇭