Birdies Charcoal Grill

12/05/2025

After four amazing years of service the time has come for Birdies to bid adieu. Due to the rising costs of operating a ghost kitchen it is no longer tenable for us to continue during this economic environment. To give you a bit of insight we operate with a tight 21% food cost, which is good considering we import products to provide our customers with our signature flavours ranging from Peruvian to Vietnamese. On top of that we also payout around 50% in commissions and ad spends in order to reach a greater public through Uber Eats and DoorDash. Meaning that the ghosts kitchen business model is not sustainable in the long run. Coupled with long hours, we typically work 80 hour weeks, we have come to the conclusion that it is better for us to go on an indefinite hiatus, recoup, and see if Birdies is worthwhile reopening in its own location in the future. It has been a difficult decision since we love what we do but it is what’s best for us personally at this point in time.

We would like to thank our team, family and friends for supporting us throughout this project. Without you guys we would haven’t made it this far.

To our community of customers we thank you for allowing us to feed you, your families, and friends for these past few years. We thank you for taking a chance on us every time you guys clicked on our store and allowed us to share our cultural experiences in the kitchen with you. It has been a great deal of fun for James and I (Andres) to share something personal with you all. And even though it is now coming to an end we feel satisfied with the opportunity that Birdies gave us to grow professionally.

But it is not over just yet! We will be operating from December 10th to the 21st with our full menu and regular hours. We will be taking a holiday break from 21st to the 28th and reopening for the final days of Birdies from the 29th to 31st closing out the year and the kitchen. So come and get it while supplies last.

Since James and I like to hide in the kitchen here’s a little video of us made by our talented friend .

Sincerely,
James and Andres

10/30/2025

Back by popular demand! Our original spicy chicken burger is once again on the menu after a brief hiatus. Available across all popular delivery apps.

10/10/2025

No time to cook this thanksgiving? We have you covered! Choose from our many originals, specials, and combos this holiday and enjoy your free time with family and friends instead!

10/09/2025

Introducing our dressed grilled chicken legs. Choose from ginger scallion sauce, green nuoc cham, or sesame sambal. Available across all of our delivery apps in the signature special section.

06/20/2025

Our chargrill chicken needed some company so we are happy to launch our new BFC menu! Same delicious beer brined chicken with a whole new crunch! All fried of our chicken comes with our house made pickles and aji verde. Available now across all platforms!

05/24/2025

04/22/2025

Spring is here and so is our new addition to our coop! Introducing our wildly flavourful Vietnamese cuicken. This birdie is beer brined and marinated on the grill with our Saigon style green Nuoc Cham sauce for a powerful and tangy flavour that will leave you wanting more. But that’s not all! To accompany our new coop member we are also offering our new Ga Goi salad that is sweet, fresh, and spicy. A perfect mix for perfect bites.

03/28/2025

We’re happy to announce that we will be taking over Bomber Brewing’s food program permanently. Our residency begins this Saturday March 29th. We will be serving our signature flavours every Wednesday, Saturday, and Sunday at the Bomber tap room and will expand our operating dates and hours once we put the finishing touches on the old Bomberito food truck.

Birdies x Bomber Brewing Taproom Schedule:

Wednesday 5:00pm to 9:00pm.

Saturday 1:00pm to 9:00pm.

Sunday 2:00pm to 9:00pm.

Our ghost kitchen delivery service dates and hours remains the same:

Tuesday to Friday 10:30am to 9:00pm.
Saturday to Sunday 12:00pm to 9:00pm.
Monday closed.

03/06/2025

Join us all weekend long March 7th to 9th to celebrate our friends 11th year anniversary! We will be serving our signature flavours Friday 1pm-8pm, Saturday 1pm-8pm, and Sunday 2pm-7pm. The Bomber brewing team will be unveiling a new beer for the occasion so be sure not to miss it!

02/05/2025

Join us Sunday February 9th for our Birdies x Bomber Big Game Cookout! We will be grilling Skyline Lager brined chicken alongside side other goodies all day .

02/01/2025

Join us Sunday February 9th for our Birdies x Bomber Big Game Cookout! We will be grilling Skyline Lager brined chicken alongside side other goodies all day from 1pm onwards.

Testing our hoisin Choqlette Oatmeal Stout baste for our Birdies x Bomber Big Game Cookout on February 9th. Come by for excellent brews and chargrilled snacks!