Pacific Institute of Culinary Arts

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Some plates and some peeps at the PICAchef kitchen 🧑‍🍳🍽️From last week’s celebratory dinner prepared for esteemed guests...
09/22/2026

Some plates and some peeps at the PICAchef kitchen 🧑‍🍳🍽️

From last week’s celebratory dinner prepared for esteemed guests from Auguste Escoffier School of Culinary Arts including Michel Escoffier, Kirk T Bachmann and the newly inducted members of Disciples Escoffier Int.

Highlights from a very special evening at PICAchef.We were so incredibly honoured to host the induction ceremony for the...
09/19/2026

Highlights from a very special evening at PICAchef.

We were so incredibly honoured to host the induction ceremony for the newest Disciples of Escoffier, with special guest Michel Escoffier, great-grandson of Auguste Escoffier, renowned as the “King of Chefs” and a pioneer of modern French cuisine.

We are thrilled to celebrate the induction of several members of the PICAchef family, including our own Culinary Chef Instructors, Chef Ben and Chef Katsu, as well as Yves and Sylvia Potvin. We were also delighted to celebrate the induction of celebrated Canadian chef and friend of the school, Chef Alex Chen.

The evening included a special induction ceremony and a beautiful dinner prepared by our wonderful team of chefs and students.

What a memorable evening celebrating the legacy of Escoffier and the culinary professionals who continue to carry it forward! đź‘Ź

These Celebration Cakes mark the sweet finale to our Advanced Baking & Pastry program 🎂 The icing on the cake? This is j...
09/15/2026

These Celebration Cakes mark the sweet finale to our Advanced Baking & Pastry program 🎂 The icing on the cake? This is just the beginning of their journey! ✨

Each unique creation showcases the techniques our students have honed over the past 6 months, and their personality shines through in every detail.

Thinking about starting your own culinary journey? Our next intakes are September 28, January 4 and April 5. Explore our professional diploma programs at PICAchef.com

Teamwork makes the dream work! đź‘ŹOur students and Chef Instructors working together as one big kitchen family to create c...
09/10/2026

Teamwork makes the dream work! đź‘Ź

Our students and Chef Instructors working together as one big kitchen family to create culinary experiences like our recent Student Pop-up Dinner…these are the moments that define the PICAchef training experience.

Teamwork, collaboration and passion. It’s all here, in every dish and every smile. 👩‍🍳👨‍🍳✨

Ready to take your passion to the next level? In just 6 months, you could be ready for your dream career in the food and hospitality industry. Learn more about our professional programs at PICAchef.com or tap the Link in Bio!

09/04/2026

This is where real industry experience comes to life during your culinary training at PICAchef.

Behind the scenes of A Taste of Canada student popup, our students worked alongside their Chef-Instructors to bring a menu inspired by the ingredients and flavours of home, from BC mussels and Pacific lingcod to Fraser Valley duck, BC bison, corn, blackberries, honey and apples.

From prep to plating, students experienced the teamwork, precision and pace of a professional kitchen while putting their skills into action.

Thank you to everyone who joined us for a delicious evening while supporting local with us! 🇨🇦 We look forward to welcoming you back at Blue Hat Bistro for our upcoming events. Stay tuned for our next pop-up by subscribing to our newsletter!

These aren’t from a fancy afternoon tea service… 👀 they are our students’ creations! Swipe for a delicious glimpse into ...
09/01/2026

These aren’t from a fancy afternoon tea service… 👀 they are our students’ creations! Swipe for a delicious glimpse into what our students are capable of 🫖✨

Working in teams, our Advanced Baking & Pastry students brought their afternoon tea concepts to life under the guidance of Chef Olive, putting their creativity, technical skills and collaboration to the test.

We’re so excited to welcome our guests to our upcoming sold-out student pop-up dinner!These culinary experiences, led by...
08/31/2026

We’re so excited to welcome our guests to our upcoming sold-out student pop-up dinner!

These culinary experiences, led by our chefs and students, give our students real industry experience, from menu development and kitchen service to cooking for a room full of guests.

It’s hands-on learning that builds confidence, skills and a true taste of what it’s like to work in the culinary industry.

Missed this one? Subscribe to our newsletter to be the first to hear about our next student pop-up.

Address

1505 W 2nd Avenue #101
Vancouver, BC
V6H3Y4

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+16047344488

Website

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