08/13/2026
In partnership with Savoured Here, L’Abattoir invites guests to a dining experience celebrating the people, places, and ingredients that define the Pacific Northwest.
On Monday September 21st, Executive Chef Jasper Cruickshank, Savoured Here Host and Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together to present a thoughtfully curated tasting experience inspired by the landscapes, producers, and stories of the Savoured Here documentary series.
With L’Abattoir restaurant all to yourself, Chef Jasper, Chef Colton and Alexa will present a collaborative multi-course tasting menu and cocktail pairings showcasing foraged ingredients from the land and sea. Featuring Empress 1908 Gin and Maison Perrier, her pairings celebrate seasonal botanicals, coastal flavours, and a sense of place, creating a seamless dialogue between the kitchen and the bar.
Along with a sneak preview of the documentary series, Jasper, Colton, and Alexa will share the inspiration behind each course and pairing, offering an intimate look at the creative process behind this one-night-only collaboration.
With only ten tickets available, this exclusive event offers a rare opportunity to experience the collective talents of three creative leaders in an intimate setting.
$225, ticket link in our bio.
