What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

L'ABATTOIR

Home
Canada
Vancouver, BC
L'ABATTOIR

Serving French-influenced West Coast cuisine in the heart of Vancouver’s Gastown.
(1319)

07/12/2026

Coming Together 🌎

From now through to August, in partnership with Diplomático rum, profits from every Papelón con Limon sold will support the Venezuelan earthquake relief going towards medical care in affected areas.

Papelón con Limon - Diplomático reserva rum, lime, papelón (Venezuelan cane sugar), clarified with coconut milk.

07/10/2026

And that's a wrap! 🏁

The L'Abattoir team had a fantastic time running the VIP tent at the Gastown Grand Prix once again — one of our favourite events in the neighbourhood.

Thank you to all the guests who joined us and to for having us back !

Photos : JC Maden Photography

07/06/2026

One of our favorite events of the summer is coming up! 🚲

The Gastown Grand Prix is July 8 and while our private dinning room team will be handling the VIP tent, our patio happens to be the perfect spot to catch the action with a glass of champagne in hand. 🍾

Make sure you have the best seat to catch the action by reserving your outdoor spot through the link in our bio today.

07/04/2026

Behind the scenes of a private dinner at L'Abattoir.

Designed for intimate gatherings, the Private Dining Room offers a more personal way to experience our restaurant, whether it’s a corporate event, a client dinner, or a special celebration.

A dedicated kitchen and service team work closely together to craft a tailored experience, making sure every moment of your evening feels exactly right.

It’s everything you expect from L’Abattoir, in a more focused and exclusive setting.

Planning something special? We'd love to hear about it. Link in bio.

07/01/2026

Happy Canada Day from all of us at L’Abattoir!

Today, we’re celebrating this beautiful country we’re proud to call home — the perfect excuse for a midweek dinner.

We’re open tonight from 5pm. Seasonal dishes, thoughtful cocktails, and an evening worth lingering over.

Reserve via the link in bio.

📷:

06/27/2026

At the pass. 🍽️

Every plate that leaves this kitchen is finished with intention. This is what service looks like from our side of the counter.

Dinner from 5pm, Tuesday to Saturday. Reserve at the link in our bio.

📷 JC Maden Photography

06/24/2026

New on the à la carte menu 🍓
Strawberry entremets — Raspberry crumble, lime yogurt, rhubarb sorbet.

06/21/2026

Taking a moment to recognize the men who put just as much care into their L’Abattoir family as their ones at home.

Chef Eric, Gregg, Nelson, JC, Janvier (not pictured) and our newest addition to the dad gang, Chef Baker - We appreciate you all, Happy Father’s Day!

L’Abattoir is closed Sunday, Monday and back open Tuesday through Saturday.

06/20/2026

The patio is open. ☀️

Vancouver has had a few beautiful days in a row now, and the timing couldn’t be better. Long evenings, seasonal flavours, and Gastown at its best.

Tuesday to Saturday from 5pm.

📷 JC Maden Photography

06/17/2026

The World Cup has Vancouver buzzing. Whether you're deep into the tournament or couldn't care less about the score — our Chef's Tasting Menu is a good reason to come to the table.

Always starting with steak tartare or baked Pacific oysters, sprinkling in rotating seasonal delights and finished with sticky toffee pudding or strawberry entremets.

Reserve at the link in our bio.

Photo : JC Maden Photography

Address

217 Carrall Street
Vancouver, BC
V6B2J2

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://www.labattoir.ca/

Alerts

Be the first to know and let us send you an email when L'ABATTOIR posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Vancouver?