L'ABATTOIR

L'ABATTOIR Serving French-influenced West Coast cuisine in the heart of Vancouver’s Gastown.
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The sun’s back out and the window is back open! While happy hour is Tuesday-Saturday from 5-6, on Wednesdays, Alexa and ...
05/27/2026

The sun’s back out and the window is back open!

While happy hour is Tuesday-Saturday from 5-6, on Wednesdays, Alexa and Alex sneakily open it up all night for you at the bar.

✔️$12 spritzes
✔️Half off all bottles of champagne
✔️$10 Martinis
✔️$10 steak tartare
…and a whole lot more 🥂

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Whether you are marking a major milestone or simply treating yourself to an unforgettable evening, our Chef’s Tasting Me...
05/26/2026

Whether you are marking a major milestone or simply treating yourself to an unforgettable evening, our Chef’s Tasting Menu sets the tone and it begins with a choice of these delicious bites.

▪️Steak tartare
Chutoro, fried shiso, and oyster dressing

▪️Baked Pacific oyster
Whipped garlic butter and black truffle

Reserve your table at the link in our bio.

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With a gorgeous, sunny evening ahead in Gastown, the dining room and our bright atrium are ready with wine chilled and c...
05/22/2026

With a gorgeous, sunny evening ahead in Gastown, the dining room and our bright atrium are ready with wine chilled and cocktail at the ready. Come kick-off the weekend with us! Link in bio to reserve or walk-ins welcome where space allows🍴

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A true fan favourite, our avocado gimlet has been a staple on our cocktail list since our doors first opened in 2010. Ne...
05/08/2026

A true fan favourite, our avocado gimlet has been a staple on our cocktail list since our doors first opened in 2010. Nearly 16 years later, it still hits all the right notes 🥑

Whether you’ve been ordering it since the beginning or are ready for your first sip, we’ll see you at the bar where seats are always first-come, first-served. See you tonight!

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Huge news! 🏆🏆🏆What an incredible day at the Restaurant Awards! We’re beyond humbled to share that we’re coming home wit...
05/05/2026

Huge news! 🏆🏆🏆

What an incredible day at the Restaurant Awards! We’re beyond humbled to share that we’re coming home with a hat trick 🎩

🥇 Best Upscale
🥇 Best Private Dining Room
🥇 Best Gastown (The Reader’s Choice!)

To our incredible team… this belongs to all of you. Your dedication, passion, and hard work behind the scenes are what make moments like this possible.

And thank you to our guests, the readers who voted for us and the judges who chose us. Being recognized means the world to us!

Finally, a huge congratulations to all the other winners and finalists today. We are constantly inspired by the talent in this city🥂✨

Peter has been working on some great new pairings to match our spring menus. If you’re booking an event in our Private D...
05/02/2026

Peter has been working on some great new pairings to match our spring menus.

If you’re booking an event in our Private Dining Room, his latest seasonal selections are now available to pair with your group menu. Whether you want the wine to be the main event or its chosen to compliment the evening, Peter has curated a list that brings out the best in our spring dishes. 🍷

Link in bio for reservations or Private Dining Room inquiries.

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Wild BC halibutAsparagus, smoked onion and jalapeño relish, sauce vin blanc📷:
04/26/2026

Wild BC halibut
Asparagus, smoked onion and jalapeño relish, sauce vin blanc

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Vancouver is the place to be this week with North America’s in town, and we’re kicking things off tomorrow! 🍸We have an...
04/19/2026

Vancouver is the place to be this week with North America’s in town, and we’re kicking things off tomorrow! 🍸

We have an incredible lineup of guest bartenders joining us this week for pop-ups and one of the week’s best industry events tomorrow, all hosted by our Bar Manager and her talented team.

Mark your calendars for this week’s events:

Monday | 6:00 PM Negroni Sessions (Industry Event) 🥃

Tuesday | 5:00 PM - 7:00 PM: The team from all the way from NYC🗽

Wednesday | 2:00 PM - 4:00 PM: Pre-awards Aperitivo with our friends from in Brooklyn behind the bar 🇮🇹

No reservations required for Tuesday and Wednesday, both are first come, first served at the bar!

All the details can be found at the link in our bio 🍸

Fresh flavours and a lot of focus in the kitchen today with our spring menu launching in our Private Dining Room 🍴 We up...
04/14/2026

Fresh flavours and a lot of focus in the kitchen today with our spring menu launching in our Private Dining Room 🍴

We update our menus to showcase the best ingredients available throughout the year, ensuring every dish reflects our commitment to providing seasonal offerings, not only in the restaurant, but also in our Private Dining Room.

Whether you’re planning your wedding, hosting a corporate dinner, or celebrating milestones with friends, our menus are designed to suit every occasion.

Link in bio to inquire about booking your next event.

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Industry Peers: This one is for you. 🥃To kick off the week that Vancouver plays host to the North America’s 50 Best Bars...
04/11/2026

Industry Peers: This one is for you. 🥃

To kick off the week that Vancouver plays host to the North America’s 50 Best Bars awards, we’re teaming up with to host a high-energy Fords Negroni Session at L’Abattoir.

On Monday, April 20th, we’re turning over the entire restaurant for an evening dedicated to our bartending community. This incredible roster of global talent will be joining our Bar Manager, Alexa Gervais, and will be serving up inventive Negroni riffs all night long!

> Iain McPherson (Panda & Sons, Edinburgh)
> Kate Boushel (Atwater Cocktail Club, Montréal)
> Jesús Verde (Bar Hacienda, Austin)
> Deke Dunne & Graeson Cully (Allegory, DC)
> Eric Pan & Damian Monnet (Slice of Life, Toronto)
> Richie Millwater (Pearl Bar, NYC)

Expect a vibrant lineup of cocktails, pizza, and DJ bringing the vinyl energy… the perfect way to start the week’s festivities with our industry fam.

🗓 Monday, April 20
⏰ 6:00 PM – 9:00 PM
📍 L’Abattoir
🎟 An evening for our industry peers (by invitation)

Address

217 Carrall Street
Vancouver, BC
V6B2J2

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

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