_districteleven

05/01/2026

We are OPEN.

We’re sad to share that we’ve been hit with our second break-in since March.

Both of our front glass doors were vandalized. We’ve boarded them up for now, and while it’s not the most welcoming look, we appreciate your patience as we work on getting everything properly repaired.

Our hours remain the same, and we’re open as usual.

To our neighbours on Main Street, please be aware: if you have a mail slot in your front glass door, this has been the main point of entry. This individual has targeted multiple restaurants in the area and broke into another spot earlier this morning. Both incidents occurred in the early morning between 1–6am.

Stay safe, and thank you for the continued support.

03/23/2026

Our General Manager Cody is stepping into the kitchen for a special one-night pop up with friends.

With experience from Los Cuervos and Go Fish, he knows his way around the kitchen. Expect a tasting menu inspired by Vietnamese and Mexican flavours, bringing together both sides in a thoughtful way.

Optional wine, sake, and cocktail pairing available for $25 per person, alongside District Eleven’s full bar offerings.

Join us for a night of good eats.

03/14/2026

Lunch is coming to District Eleven.

Starting Tuesday, March 17th, we’ll be open for lunch Tuesday–Sunday with our new Lunch Combo.

Choose 1 appetizer and 1 entrée, with optional drinks and dessert.

Hours

Monday Closed
Tuesday 11:00am-11:00pm
Wednesday 11:00am-11:00pm
Thursday 11:00am-11:00pm
Friday 11:00am-1:00am
Saturday 11:00am-1:00am
Sunday 11:00am-11:00pm

Lunch available 11:00am-3:00pm
Happy Hour 3:00pm-6:00pm

02/11/2026

Still deciding on Valentine’s plans?
We’re extending our Dine Out menu through Valentine’s Week, February 10–15.

Enjoy a four-course menu with your choice of lamb or sablefish as the entrée.

For Valentine’s Week:
• Oyster add-ons $5 ($7.50 regularly)
• Oyster Happy Hour 5–7PM, $2.50 per oyster
• Oysters are served in pairs

Menu and reservations via the link in our bio.

01/25/2026

01/23/2026

Dine Out is officially live.

Here are our featured cocktails for Dine Out Vancouver:

White Rabbit Daiquiri
White Rabbit candy–infused rum, toasted rice simple syrup, lime juice, Galliano, graham crackers

Hojicha Espresso Martini
Bailey’s, vodka, Kahlúa, hojicha, brown sugar, Vietnamese coffee

Tea-ni Spritzer
Jasmine-infused gin, vermouth, simple syrup, tonic

Wine & Sake

Urakasumi Umeshu Junmai
Sweet and refreshing plum wine with notes of amaretto and cranberry

Masumi Kiippon Junmai Ginjo
Premium sake with a balanced blend of acidity and sweetness, featuring notes of Fuji apple

January 21–February 8
Lunch: Saturday–Sunday 11:30–3:00
Dinner: Monday–Sunday 5:00–Close


Menu and reservations via the link in our bio. Limited seatings available.

01/20/2026

Last day until Dine Out!

Part 2 of a behind-the-scenes look at our Dine Out oysters!

January 21–February 8


Menu and reservations via the link in our bio.

01/20/2026

Dine out is tomorrow!

Introducing our all-new oyster add-on
Two oysters paired with two distinct condiments: a classic Japanese ponzu and our own twist on the traditional mignonette.

Just a reminder:
• Open Mondays during Dine Out
• Complimentary District Taster Course
• January 21–February 8
• Our new lunch menu launches during Dine Out and continues afterward


Menu and reservations via the link in our bio.

01/18/2026

Three days left until Dine Out Vancouver.

Introducing our all-new oyster add-on
Two oysters paired with two distinct condiments: a classic Japanese ponzu and our own twist on the traditional mignonette.

Just a reminder:
• Open Mondays during Dine Out
• Our new lunch menu launches during Dine Out and continues afterward
• Complimentary District Taster Course
• January 21–February 8


Menu and reservations via the link in our bio.

vancouverfoodie

07/17/2025

We’re excited to announce that Chef Phillip Le and District Eleven will be hosting Chef William and Sous Chef Emil of The Mackenzie Room for an exclusive six-course pop-up dinner celebrating the fusion of Eastern and Western culinary traditions.

This carefully curated menu showcases the chefs' fearless approach to flavor fusion, seamlessly blending techniques and ingredients from around the world. District Eleven regulars will recognize the spirit of culinary adventure that defines the restaurant, elevated by William and Emil’s fresh perspective on cross-cultural cuisine. Even for those new to District Eleven’s take on fusion dining, this pop-up promises an unforgettable evening for the adventurous palate.

Monday, July 28th, 2025
5:00 PM & 8:00 PM

Tax and gratuity included.
Limited seating available, link in bio to book your table!