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Bravo Vancouver MICHELIN recommended seafood restaurant and cocktail bar in Vancouver’s Fraserhood
(2)

Don’t sleep on the Burrata, it’s really as good as it looks 👀 Served with pine mushroom & sichuan chili xo, pine nuts, a...
10/03/2026

Don’t sleep on the Burrata, it’s really as good as it looks 👀 Served with pine mushroom & sichuan chili xo, pine nuts, and Livia sourdough

Or the tangerine & chili Marinated Olives 🫒

And of course, the Roasted Shish*to with garlic scape remoulade 🌶️

Soda Inferno 🌶️ Guajillo vodka, El Gobernador pisco, spiced lychee syrup and Bravo Spice rim
09/26/2026

Soda Inferno 🌶️ Guajillo vodka, El Gobernador pisco, spiced lychee syrup and Bravo Spice rim

Pre-order our TAKE HOME Thanksgiving Seafood Boil featuring:🦀 a full Dungeness crab, king prawns, ½ lb PEI mussels & cla...
09/23/2026

Pre-order our TAKE HOME Thanksgiving Seafood Boil featuring:
🦀 a full Dungeness crab, king prawns, ½ lb PEI mussels & clams, corn, baby potatoes, green beans and compound butter
🍞 with Livia potato buns to soak up all the saucy goodness
🎃 Finish things off with Megs homemade pumpkin pie
🍷 Add a bottle of mystery white or red w**e selected by Dani

Full details available via the 🔗 in the comments. Order window closes October 7. Pick up your boil October 10.

No table is complete without a half dozen (or few dozen) oysters 🦪 A favourite among all, our house made aguachile 🌿
09/17/2026

No table is complete without a half dozen (or few dozen) oysters 🦪

A favourite among all, our house made aguachile 🌿

09/03/2026

It’s true 🦪

Our Manila Clams are drenched in kimchi broth, topped with fried tofu and sesame, served with sourdough. Available on ou...
09/01/2026

Our Manila Clams are drenched in kimchi broth, topped with fried tofu and sesame, served with sourdough.

Available on our High Tide happy hour and half menu, daily from 4-5:30pm 📆

Dirty Tomatini 🍅 Gin or Vodka (up to you) Dry Vermouth, Clarified Tomato, and Basil Cilantro Oil. Only available until w...
08/26/2026

Dirty Tomatini 🍅 Gin or Vodka (up to you) Dry Vermouth, Clarified Tomato, and Basil Cilantro Oil. Only available until we run out of tomato juice!

Velvety and rich, our Pappardelle has become a guest and staff favourite 🍄‍🟫 Fresh pasta with local mushrooms, thyme emu...
08/19/2026

Velvety and rich, our Pappardelle has become a guest and staff favourite 🍄‍🟫 Fresh pasta with local mushrooms, thyme emulsion and truffle pecorino.

Lambrusco, Aperol, or Vermouth, we’ve got the spritzes ready 🍊🍋🫒 on for $9 during High Tide happy hour (and a half) ever...
08/12/2026

Lambrusco, Aperol, or Vermouth, we’ve got the spritzes ready 🍊🍋🫒 on for $9 during High Tide happy hour (and a half) every day!

Address

4194 Fraser Street
Vancouver, BC
V5V4E8

Telephone

+16044861118

Website

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