Blue Coast Japanese Seafood Cuisine

Blue Coast Japanese Seafood Cuisine Elevated Japanese Seafood Dining. Casual • Lively. Wine, Sake & Cocktails. Refined quality. No pretence.

Sweet miso. Smoky aroma. Melt-in-your-mouth eggplant.Our Nasu Dengaku is grilled until perfectly tender, then glazed wit...
08/03/2026

Sweet miso. Smoky aroma. Melt-in-your-mouth eggplant.

Our Nasu Dengaku is grilled until perfectly tender, then glazed with our savoury-sweet miso and finished with arare and scallions.

Simple, comforting, and full of umami.

The dish that changes how you think about eggplant. Deep Japanese flavours.

📍Blue Coast Japanese Seafood Cuisine

"Wild Hokkaido Scallop Crudo"Thinly sliced wild Hokkaido scallops dressed with citrus and kale oil, finished with mandar...
08/03/2026

"Wild Hokkaido Scallop Crudo"

Thinly sliced wild Hokkaido scallops dressed with citrus and kale oil, finished with mandarin and a touch of pink pepper for a bright, balanced start to the meal.

Delicate, vibrant, and perfect with a glass of white wine.

📍Blue Coast Japanese Seafood Cuisine

Have you ever had salmon noodles? Not sushi. Not sashimi. Salmon noodles."Signature Salmon Noodle"Salmon reimagined. Unl...
08/03/2026

Have you ever had salmon noodles? Not sushi. Not sashimi. Salmon noodles.

"Signature Salmon Noodle"

Salmon reimagined. Unlike anything you've had before.

Prepared using two proprietary aging techniques over 24 hours, our signature salmon noodles deliver a uniquely firm, chewy, and resilient texture.

Served with two distinctive dipping broths:

A Blue Coast signature, crafted to elevate your dining experience.

📍Blue Coast Japanese Seafood Cuisine

"Truffle Wagyu oshi sushi"Premium Wagyu. Traditional Akazu. Black Truffle.Crafted with premium wagyu. Layered on traditi...
07/26/2026

"Truffle Wagyu oshi sushi"

Premium Wagyu. Traditional Akazu. Black Truffle.

Crafted with premium wagyu. Layered on traditional Akazu sushi rice. Finished with freshly shaved black truffle and crispy onion.

Every ingredient has its purpose. Every bite speaks for itself.

Experience one of Blue Coast's signature creations.

Blue Coast Japanese Seafood Cuisine

07/26/2026

Summer starts with a refreshing lunch.

Our "Green Tea Cold Soba Teishoku" features chilled green tea soba, crispy tempura, oshi sushi, fresh salad, and Japanese side dishes.

A perfectly balanced Japanese lunch for warm summer days.

Join us for weekday lunch.

📍Blue Coast Japanese Seafood Cuisine – Vancouver

Summer starts with a refreshing lunch.Our "Green Tea Cold Soba Teishoku" features chilled green tea soba, crispy tempura...
07/17/2026

Summer starts with a refreshing lunch.

Our "Green Tea Cold Soba Teishoku" features chilled green tea soba, crispy tempura, oshi sushi, fresh salad, and Japanese side dishes.

A perfectly balanced Japanese lunch for warm summer days.

Join us for weekday lunch.

📍Blue Coast Japanese Seafood Cuisine - Vancouver

A5 Miyazaki Wagyu Striploin.Exceptional marbling. Delicately tender. Rich, buttery flavour.Served with your own tabletop...
07/12/2026

A5 Miyazaki Wagyu Striploin.

Exceptional marbling. Delicately tender. Rich, buttery flavour.

Served with your own tabletop grill for a more personal dining experience.

Nothing else needed.

📍Blue Coast Japanese Seafood Cuisine

07/01/2026

Summer, served by the glass. 🍸

Meet our Summer Chill collection.

🍷 Red Wine Sangria
🌿 Shiso Mojito
🍋 Yuzu Highball
🍇 Muscat Pinot Spritz

Refreshing, vibrant, and made for summer.

📍Blue Coast Japanese Seafood Cuisine

06/21/2026

"Wild Hokkaido Scallop Crudo"

Thinly sliced wild Hokkaido scallops dressed with citrus and kale oil, finished with mandarin and a touch of pink pepper for a bright, balanced start to the meal.

Delicate, vibrant, and perfect with a glass of white wine.

📍Blue Coast Japanese Seafood Cuisine

Summer ChillFour seasonal cocktails.Crafted for sunny afternoons, fresh seafood, and summer nights.🍷Red Wine Sangria🍇Mus...
06/18/2026

Summer Chill

Four seasonal cocktails.

Crafted for sunny afternoons, fresh seafood, and summer nights.

🍷Red Wine Sangria
🍇Muscat Pinot Spritz
🌿Shiso Mojito
🍋Yuzu Highball

A taste of summer in Vancouver.
Available for a limited time.

📍Blue Coast Japanese Seafood Cuisine

Address

3670 Vanness Avenue
Vancouver, BC
V5R0G7

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when Blue Coast Japanese Seafood Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category