12/20/2022
What are the different and new ways to eat a burger ? Here are 5 Ways By Grillzilla chef and founder himself, Andy Ngo.
1. Use your burger to mop up the sauce. Our chicken burger is particularly useful for this as it is made with the Asian seasoning sauce, inspired from HK barbeque Char Siu style chicken recipes. The brioche bun won’t let you down as a mop either.
2. Another big tip is to hold it upside down. It might sound strange but this is the best way to get the flavors and prevent spillage.
“Burger buns are thicker on the top, and bottom is thin, so upside down method catches the juice better.” Makes sense, nobody wants a soggy burger.
3. No judgments, but we've also been impressed seeing people come in and separate the burger by removing the bun and contents and eating one by one letting them pile on their own preferable bite sizable chunks. Almost like your own mini burger.
4. Eat your burger like a piece of cake. Or a steak depending on how you look at it. Slice it up and then dip in our signature samba mayo sauce.
5. Open face - non carb - If our selection of brioche keto and gluten free buns aren't your thing, let us offer our open face burger. We take the biggest piece of salad to replace the bun. Lettuce cuts down one’s carb and calorie intake to ensure maximum burger fuel.
There’s a reason why everyone loves burgers. Whether you like it medium rare, or well done, thin and compact or stacked with tomatoes and all the fixings, Grillzilla Bistro’s burgers in Vancouver won’t disappoint you.
Vancouverites are known to be foodies, and love staying fit. All of our Vancouver burger haven uses ingredients made with the finest of ingredients, and Grade AAA beef, and high protein levels.
Grillzilla bistro is a local diner style fusion grill house that offers your standard burgers, and fusion offers as well. The other burger options include a burger that is made of double smashed beyond patty, havarti, arugula, tomato, pickling onion, miso aioli on toasted brioche. In addition to the classic burgers, there is a one of a kind kim-cheese burger that is a popular hit. Hand pressed beef patty, gochujang glazed kimchi & onion lettuce, tomato spicy mayo and toasted brioche. Chicken burgers, and salmon burgers are also a big hit.
A burger is all the more tasty with quality ingredients and great customer service. The staff at Grillzilla will ensure your stay is pleasant, and delicious one to remember.
While Grillzilla offers more than burgers, they are a hit.
Check out Grillzilla for all your burger tasting needs, you won’t regret it.
We offer an extensive selection of international & local flavours for breakfast, lunch, dinner. Our innovative menu inspired with international flavours within our local community
